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Lavender and Lemon Espresso
Experience an exhilarating blend of flavors with this Lavender and Lemon Espresso. The robust espresso is beautifully balanced with the delicate floral notes of lavender and the invigorating burst of citrus from fresh lemon. This exotic espresso drink is sure to awaken your senses and is perfect for a mid-afternoon pick-me-up or a refreshing start to your day.
Ingredients
- Espresso shot
- 1
- Lavender syrup
- 1 tablespoon
- Fresh lemon juice
- 1 tablespoon
- Hot water
- 1/4 cup
- Ice cubes
- as needed
- Lemon zest
- for garnish
Instructions
- Start by brewing a strong shot of espresso.
- While the espresso is brewing, take a glass and combine the lavender syrup, fresh lemon juice, and hot water. Stir well until the syrup is fully dissolved.
- Pour the freshly brewed espresso into the glass and stir to thoroughly combine with the lavender-lemon mixture.
- Take a separate glass and fill it with ice cubes.
- Carefully pour the prepared espresso mixture over the ice cubes, allowing it to chill and infuse with the icy cold temperature.
- Garnish your refreshing espresso drink with a sprinkle of lemon zest for an added zing.
- Serve immediately and enjoy the unique blend of flavors!
Tips
- For a stronger lavender flavor, you can add a few drops of food-grade lavender essential oil to the syrup. If you want to make your own lavender syrup at home, you can simmer equal parts sugar and water with a tablespoon of dried culinary lavender, then strain the mixture once it cools.
Dietary Information
Servings: 1 Dish Type: Beverage Prep Time: 5 minutes Cook Time: 5 minutes Calories: 50 Fat: 0g Carbs: 12g Protein: 0g Sodium: 5mg Sugar: 11g
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