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Lavender and Thyme Roasted Potatoes
Savor the delight of these exquisitely roasted potatoes delicately flavored with fragrant lavender and fresh thyme. A unique blend of rustic charm and sophisticated taste, these potatoes make a perfect side dish that instantly elevates any meal. Their golden, crispy exterior encases a fluffy interior, creating a perfect harmony of textures. This dish is inspired by the culinary traditions of Provence, where lavender fields abound and herbal aromas fill the air.
Servings: 4
Ingredients
- Black pepper
- 1/2 teaspoon, freshly ground
- Salt
- 1 teaspoon
- Dried lavender
- 1 tablespoon
- Fresh thyme
- 2 tablespoons, leaves picked
- Olive oil
- 2 tablespoons
- Potatoes
- 1.5 pounds, cut into 1-inch pieces
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.
- In a large bowl, combine the cut potatoes, olive oil, picked thyme leaves, dried lavender, salt, and freshly ground black pepper. Toss until the potatoes are evenly coated in the oil and herbs.
- Spread the potatoes in a single layer on the prepared baking sheet, ensuring they have enough space between them for crispiness.
- Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy. Stir the potatoes once halfway through the cooking time for even roasting.
- Remove the potatoes from the oven and let them cool for a few minutes before serving to allow the flavors to meld together.
Dietary Information
Servings: 4 • Dish Type: Side Dish • Prep Time: 10 minutes • Cook Time: 30 minutes • Calories: 200 • Fat: 7g • Carbs: 32g • Protein: 4g • Sodium: 600mg • Sugar: 2g
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