Teresa's Recipes
Lavender Collins
Experience the tranquility of a summer garden in every sip of this Lavender Collins cocktail. This refreshing and floral twist on the classic Tom Collins, a cocktail that dates back to the late 19th century, is infused with the delicate and soothing flavors of lavender. The fragrant aroma of the lavender pairs perfectly with the tartness of fresh lemon juice and the botanicals in the gin, creating a harmonious balance of flavors that will transport you to a place of serenity.
Ingredients
- As needed Ice
- 1, for garnish Lavender sprig
- 1, for garnish Lemon slice
- 4 ounces Club soda
- 2 ounces Gin
- 1 ounce Fresh lemon juice
- 1 ounce Lavender syrup
Dietary Notes
- Servings: 1
- Dish Type: Drink
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Calories: 200
- Fat: 0g
- Carbs: 25g
- Protein: 0g
- Sodium: 20mg
- Sugar: 24g
Instructions
- Fill a cocktail shaker halfway with ice cubes.
- Pour the lavender syrup, fresh lemon juice, and gin over the ice in the shaker.
- Secure the lid on the shaker and shake vigorously for about 10-15 seconds, or until the outside of the shaker becomes frosty.
- Strain the mixture into a Collins glass filled to the top with ice cubes.
- Top the drink off with club soda and gently stir to combine the flavors.
- Garnish with a fresh lemon slice and a sprig of lavender.
- Serve immediately and enjoy this beautiful and refreshing cocktail.
Tips
- For a homemade lavender syrup, combine 1 cup sugar, 1 cup water, and 2 tablespoons dried lavender in a saucepan. Bring to a boil, then simmer until the sugar is dissolved. Let it cool, strain out the lavender, and store in the refrigerator in an airtight container.