Teresa's Recipes
Lavender Earl Grey Collins
Experience a unique mix of flavors with this Lavender Earl Grey Collins. This cocktail combines the soothing aroma of lavender with the distinct flavor of Earl Grey tea, creating a refreshing and refined drink. The sharpness of the gin is beautifully balanced with the tang of fresh lemon juice, and the addition of soda water brings a delightful effervescence. This cocktail is not just a drink, it's an experience that takes you back to the 1860s when the original Tom Collins was born, but with a delightful twist.
Ingredients
- As needed Ice
- 1, for garnish Lavender sprig
- 1, for garnish Lemon slice
- 100 ml Soda water
- 30 ml, freshly squeezed Lemon juice
- 60 ml Gin
- 60 ml, brewed and cooled Earl Grey tea
- 30 ml Lavender syrup
Dietary Notes
- Servings: 1
- Dish Type: Drink
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 185
- Fat: 0g
- Carbs: 18g
- Protein: 0g
- Sodium: 10mg
- Sugar: 18g
Instructions
- Brew the Earl Grey tea and allow it to cool down completely. This can be done ahead of time.
- In a cocktail shaker, combine the lavender syrup, cooled Earl Grey tea, gin, and freshly squeezed lemon juice.
- Add a handful of ice to the shaker. Secure the lid tightly and shake well for about 15 seconds to combine the ingredients thoroughly.
- Fill a Collins glass with ice up to about two-thirds full.
- Strain the cocktail mixture into the glass, pouring it over the ice.
- Top the cocktail with soda water until the glass is full. Gently stir to combine.
- Finally, garnish your cocktail with a lemon slice and a sprig of lavender. Serve immediately and enjoy the refreshing taste of your Lavender Earl Grey Collins.
Tips
- For a stronger lavender flavor, infuse the Earl Grey tea with a sprig of lavender while it's brewing.
- You can make lavender syrup at home by simmering equal parts water and sugar with a handful of fresh or dried lavender. Strain and cool before using.