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Lavender Earl Grey Collins
Experience a unique mix of flavors with this Lavender Earl Grey Collins. This cocktail combines the soothing aroma of lavender with the distinct flavor of Earl Grey tea, creating a refreshing and refined drink. The sharpness of the gin is beautifully balanced with the tang of fresh lemon juice, and the addition of soda water brings a delightful effervescence. This cocktail is not just a drink, it's an experience that takes you back to the 1860s when the original Tom Collins was born, but with a delightful twist.
Servings: 1
Ingredients
- Ice
- as needed
- Lavender sprig
- 1, for garnish
- Lemon slice
- 1, for garnish
- Soda water
- 100 ml
- Lemon juice
- 30 ml, freshly squeezed
- Gin
- 60 ml
- Earl Grey tea
- 60 ml, brewed and cooled
- Lavender syrup
- 30 ml
Instructions
- Brew the Earl Grey tea and allow it to cool down completely. This can be done ahead of time.
- In a cocktail shaker, combine the lavender syrup, cooled Earl Grey tea, gin, and freshly squeezed lemon juice.
- Add a handful of ice to the shaker. Secure the lid tightly and shake well for about 15 seconds to combine the ingredients thoroughly.
- Fill a Collins glass with ice up to about two-thirds full.
- Strain the cocktail mixture into the glass, pouring it over the ice.
- Top the cocktail with soda water until the glass is full. Gently stir to combine.
- Finally, garnish your cocktail with a lemon slice and a sprig of lavender. Serve immediately and enjoy the refreshing taste of your Lavender Earl Grey Collins.
Dietary Information
Servings: 1 • Dish Type: Drink • Prep Time: 10 minutes • Cook Time: 0 minutes • Calories: 185 • Fat: 0g • Carbs: 18g • Protein: 0g • Sodium: 10mg • Sugar: 18g
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