Enhanced Lavender Grapefruit Collins

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Enhanced Lavender Grapefruit Collins

Transport yourself to a sun-drenched terrace with each sip of this captivating Lavender Grapefruit Collins. This cocktail expertly blends the fragrant floral notes of lavender with the zesty, invigorating sweetness of fresh grapefruit, creating a refreshing drink that dances on your palate. Ideal for summer soirees or intimate evenings, this cocktail not only delights the senses but also offers a touch of tranquility, reminiscent of sunlit gardens and blooming lavender fields. With its vibrant color and elegant garnishes, this drink is as beautiful as it is delicious.

Servings: 1

Ingredients

  • Ice (as needed)
  • Dried lavender flowers (1/4 cup (for syrup))
  • Granulated sugar (1/2 cup (for syrup))
  • Water (1/2 cup (for syrup))
  • Gin (2 ounces)
  • Freshly squeezed grapefruit juice (2 ounces)
  • Club soda (to top off)
  • Lavender sprig (for garnish)
  • Grapefruit slice (for garnish)

Instructions

  1. Begin by preparing the lavender syrup: In a small saucepan, combine 1/2 cup of sugar, 1/2 cup of water, and 1/4 cup of dried lavender flowers. Heat over low heat, stirring until the sugar dissolves, then simmer for about 10 minutes to infuse the flavors. Remove from heat, strain the syrup into a clean jar, and allow it to cool completely.
  2. In a cocktail shaker, combine 2 ounces of the prepared lavender syrup, 2 ounces of freshly squeezed grapefruit juice, and 2 ounces of gin.
  3. Fill the shaker with a generous amount of ice and shake vigorously for about 15 seconds to chill the mixture and blend the flavors.
  4. Strain the cocktail mixture into a Collins glass filled with ice.
  5. Top the drink with club soda to your preferred level and gently stir to combine.
  6. For an elegant finish, garnish the cocktail with a slice of grapefruit and a sprig of lavender.
  7. Serve immediately and savor the floral and citrus symphony of flavors.

Dietary Information

Servings: 1 • Dish Type: Cocktail • Prep Time: 10 minutes • Cook Time: 10 minutes (for syrup) • Calories: 250 • Fat: 0g • Carbs: 32g • Protein: 0g • Sodium: 10mg • Sugar: 28g