Enchanting Lavender Latte

Ingredients

Dried lavender buds

1 tablespoon

Milk (dairy or non-dairy)

1 cup

Espresso or strong brewed coffee

1 shot (1 ounce)

Honey or sugar

1-2 teaspoons (to taste)

Vanilla extract

1/4 teaspoon

Instructions

1. In a small saucepan, heat the milk over medium-low heat until hot but not boiling, about 5 minutes.
2. Add the dried lavender buds to the milk and let steep for 5 minutes to infuse the floral flavors.
3. Strain the milk through a fine mesh sieve or cheesecloth to remove the lavender buds, pressing lightly to extract all the flavor.
4. In a large mug, combine the shot of espresso or strong brewed coffee with honey or sugar, and vanilla extract. Stir until the sweetener is fully dissolved.
5. Pour the lavender-infused milk into the mug, stirring gently to combine all the flavors together.
6. Optional: For an elegant touch, garnish the top with a sprinkle of dried lavender buds or a drizzle of honey before serving.
7. Serve immediately and indulge in the calming aromas and delightful flavors of your homemade lavender latte!