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Lavender Lemonade
Indulge in the delicate balance of floral and citrus with this enchanting Lavender Lemonade. A refreshing drink perfect for summer days, this lemonade combines the aromatic essence of lavender with the zesty brightness of freshly squeezed lemons. Lavender has been cherished since ancient times for its calming properties, making this beverage not just tasty, but also a soothing treat for the senses. Serve it at picnics, garden parties, or simply to elevate your afternoon tea!
Servings: 6
Ingredients
- Water
- 4 cups
- Lavender flowers
- 2 tablespoons, dried or 4-5 sprigs, fresh
- Lemons
- 4, juiced
- Honey
- 1/2 cup (adjust to taste)
- Ice cubes
- as needed
- Lemon slices
- for garnish
- Lavender sprigs
- for garnish
Instructions
- In a saucepan, bring 4 cups of water to a boil.
- Remove from heat and add the lavender flowers (or sprigs). Cover and let steep for 10 minutes to infuse the water with the floral aroma.
- Strain the lavender-infused water through a fine mesh sieve into a pitcher to remove the flowers.
- Add the freshly squeezed lemon juice and honey to the pitcher. Stir well until the honey is completely dissolved.
- Add ice cubes to the pitcher and stir to chill the lemonade thoroughly.
- Serve the lavender lemonade over ice in glasses, garnished with lemon slices and lavender sprigs for an elegant touch.
Dietary Information
Servings: 6 • Dish Type: Beverage • Prep Time: 15 minutes • Cook Time: 10 minutes • Calories: 80 • Fat: 0g • Carbs: 21g • Protein: 0g • Sodium: 5mg • Sugar: 18g
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