Teresa's Recipes
Lazy Style Stir Fried Pork
This Lazy Style Stir Fried Pork is a delightful, quick, and easy dish bursting with vibrant flavors and colors. Perfect for a busy weeknight meal, this stir-fry combines tender pork with crisp vegetables and a savory sauce that will have your taste buds dancing. The combination of garlic, ginger, and savory sauces creates a harmonious blend that makes this dish irresistible. Enjoy it over rice or noodles for a satisfying dinner that comes together in no time!
Ingredients
- 1 pound, thinly sliced Pork tenderloin
- 2 cups Broccoli florets
- 1 large, julienned Carrot
- 1, sliced Red bell pepper
- 4, chopped Green onions
- 2 tablespoons Vegetable oil
- 1 tablespoon Sesame oil
- 2 tablespoons Oyster sauce
- 2 tablespoons Soy sauce
- 1 tablespoon, grated Ginger
- 3 cloves, minced Garlic
- to taste Salt
- to taste Pepper
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Calories: 320
- Fat: 15g
- Carbs: 20g
- Protein: 25g
- Sodium: 800mg
- Sugar: 5g
Instructions
- In a bowl, combine the minced garlic, grated ginger, soy sauce, and oyster sauce. Mix well to create the sauce mixture.
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Add the sliced pork to the skillet and stir fry for 3-4 minutes, or until the pork is browned and cooked through. Remove the pork from the skillet and set aside.
- In the same skillet, add the sesame oil. Sauté the green onions, red bell pepper, carrot, and broccoli florets for 2-3 minutes, or until the vegetables are crisp-tender.
- Return the cooked pork to the skillet and pour in the prepared sauce mixture.
- Stir fry for another 2-3 minutes, or until the sauce has thickened and beautifully coats the pork and vegetables.
- Season with salt and pepper to taste before serving.
- Serve hot, and enjoy your delicious stir fry over steamed rice or noodles!
Tips
- For a spicier kick, add some sliced fresh chili peppers or a dash of chili sauce to the stir fry.
- Feel free to swap in any of your favorite vegetables like snap peas, bok choy, or mushrooms.
- If you want to make it gluten-free, substitute the soy sauce with tamari.