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Lazy Style Stir Fried Pork
This Lazy Style Stir Fried Pork is a delightful, quick, and easy dish bursting with vibrant flavors and colors. Perfect for a busy weeknight meal, this stir-fry combines tender pork with crisp vegetables and a savory sauce that will have your taste buds dancing. The combination of garlic, ginger, and savory sauces creates a harmonious blend that makes this dish irresistible. Enjoy it over rice or noodles for a satisfying dinner that comes together in no time!
Ingredients
- Pork tenderloin
- 1 pound, thinly sliced
- Broccoli florets
- 2 cups
- Carrot
- 1 large, julienned
- Red bell pepper
- 1, sliced
- Green onions
- 4, chopped
- Vegetable oil
- 2 tablespoons
- Sesame oil
- 1 tablespoon
- Oyster sauce
- 2 tablespoons
- Soy sauce
- 2 tablespoons
- Ginger
- 1 tablespoon, grated
- Garlic
- 3 cloves, minced
- Salt
- to taste
- Pepper
- to taste
Instructions
- In a bowl, combine the minced garlic, grated ginger, soy sauce, and oyster sauce. Mix well to create the sauce mixture.
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Add the sliced pork to the skillet and stir fry for 3-4 minutes, or until the pork is browned and cooked through. Remove the pork from the skillet and set aside.
- In the same skillet, add the sesame oil. Sauté the green onions, red bell pepper, carrot, and broccoli florets for 2-3 minutes, or until the vegetables are crisp-tender.
- Return the cooked pork to the skillet and pour in the prepared sauce mixture.
- Stir fry for another 2-3 minutes, or until the sauce has thickened and beautifully coats the pork and vegetables.
- Season with salt and pepper to taste before serving.
- Serve hot, and enjoy your delicious stir fry over steamed rice or noodles!
Tips
- For a spicier kick, add some sliced fresh chili peppers or a dash of chili sauce to the stir fry.
- Feel free to swap in any of your favorite vegetables like snap peas, bok choy, or mushrooms.
- If you want to make it gluten-free, substitute the soy sauce with tamari.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 10 minutes Calories: 320 Fat: 15g Carbs: 20g Protein: 25g Sodium: 800mg Sugar: 5g
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