Teresa's Recipes
Authentic Lebanese Curry
Experience the warm, aromatic flavors of the Middle East with this Authentic Lebanese Curry. Tenderly cooked chicken thighs are enveloped in a vibrant blend of spices, including turmeric, cumin, and coriander, creating an entrancing aroma that will draw everyone to your table. Coconut milk lends its creamy richness to the sauce, while fresh tomatoes add a delightful tang. Finished with a spritz of lemon juice and a sprinkle of fresh cilantro, this curry is a symphony of flavors in every bite. Traditionally cooked in clay pots, this dish is a staple in Lebanese households during the cooler months.
Ingredients
- 2 cups, cooked Rice
- to taste Salt
- to taste Black pepper
- 1/2 cup, chopped Fresh cilantro
- 1 tablespoon Lemon juice
- 1 can (14 oz) Coconut milk
- 2, diced Tomatoes
- 1/2 teaspoon Cayenne pepper
- 1/2 teaspoon Cinnamon
- 1 teaspoon Coriander
- 1 teaspoon Cumin
- 1 teaspoon Turmeric
- 1 tablespoon, grated Ginger
- 3 cloves, minced Garlic
- 1, chopped Onion
- 6, boneless and skinless Chicken thighs
Dietary Notes
- Servings: 6
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Calories: 550
- Fat: 30g
- Carbs: 40g
- Protein: 30g
- Sodium: 200mg
- Sugar: 6g
Instructions
- Heat a drizzle of oil in a large pan on medium heat.
- Add the chopped onions to the pan, cooking until they are soft and translucent, around 5 minutes.
- Stir in the minced garlic and grated ginger, cooking for another 2 minutes until fragrant.
- Add the chicken thighs to the pan, cooking until they are browned on all sides.
- In a separate bowl, create your Lebanese spice blend by mixing together the turmeric, cumin, coriander, cinnamon, and cayenne pepper.
- Sprinkle this spice blend evenly over the chicken, stirring well to ensure it's fully coated.
- Add the diced tomatoes to the pan, cooking for 5 minutes or until they begin to break down.
- Pour the coconut milk into the pan, stirring it into the mixture and bringing it to a simmer.
- Cover the pan, allowing the curry to simmer for approximately 30 minutes. The chicken should be cooked through and tender.
- Stir in the lemon juice and chopped fresh cilantro.
- Season your curry with salt and pepper to taste.
- Serve this flavorful Lebanese curry over a bed of cooked rice, garnishing with additional cilantro if desired.
Tips
- For a vegetarian alternative, replace the chicken with firm tofu or chickpeas. If you prefer a spicier curry, feel free to add more cayenne pepper. Try serving this curry with some warm pita bread on the side.