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Lebanese Fruit Salad with Orange Blossom
Experience a touch of Middle Eastern cuisine with this vibrant Lebanese fruit salad. Infused with aromatic orange blossom water and a hint of honey, this refreshing salad is an exquisite amalgamation of sweet and tangy flavors. With a mix of colorful fruits and a sprinkle of fresh mint leaves, it serves as a perfect, light dessert for a warm summer day or a delightful palate cleanser after a hearty meal. This recipe carries the essence of Lebanon's rich culinary heritage, where the use of flower waters like orange blossom is prevalent.
Servings: 4
Ingredients
- Lemon juice
- 2 tablespoons
- Fresh mint leaves
- a handful, finely chopped
- Honey
- 2 tablespoons
- Orange blossom water
- 1 tablespoon
- Mixed fruits (like oranges, apples, berries, grapes, and pomegranate seeds)
- 4 cups, chopped
Instructions
- In a large mixing bowl, add the chopped mixed fruits.
- In a separate small bowl, whisk together the orange blossom water, honey, and lemon juice until well combined. This will serve as your fruit salad dressing.
- Drizzle the dressing over the fruits, ensuring it's evenly distributed.
- Gently toss the fruit salad to make sure all pieces are coated with the dressing.
- Top the salad with finely chopped fresh mint leaves for that extra kick of freshness.
- Refrigerate the salad for at least 1 hour before serving. This allows the flavors to meld together beautifully.
- Serve chilled. Enjoy as a standalone dessert or as a refreshing side dish!
Dietary Information
Servings: 4 • Dish Type: Dessert/Salad • Prep Time: 15 minutes • Chill Time: 1 hour • Calories: 150 • Fat: 1g • Carbs: 37g • Protein: 2g • Sodium: 10mg • Sugar: 30g
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