Want more deliciousness? Follow me on X @TeresasRecipes for the latest culinary creations and kitchen adventures!
Lebanese Muhammara Dip
Dive into the vibrant flavors of Lebanon with this Muhammara dip, a traditional delight that has captivated taste buds for centuries. This spicy red pepper and walnut dip is a perfect blend of sweet, smoky, and nutty flavors, making it an irresistible appetizer. The roasted red bell peppers lend a luscious sweetness, while the walnuts contribute a creamy texture and depth of flavor. Topped with fresh parsley, this dip not only pleases the palate but also dazzles the eyes with its rich crimson hue. Enjoy it with warm pita bread, crunchy veggies, or crispy crackers, and you'll find it's the perfect companion for any gathering or a cozy night in. Whether you're hosting a party or simply indulging yourself, Muhammara is sure to impress!
Servings: 6
Ingredients
- Red bell peppers
- 2 large
- Walnuts
- 1 cup, toasted
- Breadcrumbs
- 1/2 cup
- Garlic cloves
- 2, minced
- Lemon juice
- 2 tablespoons
- Pomegranate molasses
- 2 tablespoons
- Ground cumin
- 1 teaspoon
- Cayenne pepper
- 1/2 teaspoon (adjust to taste)
- Salt
- 1 teaspoon
- Olive oil
- 1/4 cup
- Fresh parsley
- 1/4 cup, chopped (for garnish)
Instructions
- Preheat the oven to 400°F (200°C).
- Place the red bell peppers on a baking sheet and roast in the oven for 25-30 minutes, or until the skins are charred and blistered. Turn them halfway through for even roasting.
- Remove the peppers from the oven and let them cool for about 10 minutes. Once cooled, peel off the skins and remove the seeds.
- In a food processor, combine the roasted red peppers, toasted walnuts, breadcrumbs, minced garlic, lemon juice, pomegranate molasses, ground cumin, cayenne pepper, and salt. Process until smooth and well combined.
- With the food processor running, slowly drizzle in the olive oil until the dip reaches a creamy consistency.
- Transfer the Muhammara dip to a serving bowl and garnish with chopped fresh parsley.
- Serve with warm pita bread, crispy crackers, or fresh vegetables for dipping.
Dietary Information
Servings: 6 • Dish Type: Appetizer • Prep Time: 15 minutes • Cook Time: 30 minutes • Calories: 180 • Fat: 16g • Carbs: 10g • Protein: 3g • Sodium: 200mg • Sugar: 2g
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...
Selecting wines...