Teresa's Recipes
Lederhosen Latte
Warm up your spirits with this delightful Lederhosen Latte, a German-inspired coffee drink that combines the rich flavors of espresso with creamy, frothy milk infused with maple syrup and a hint of cinnamon. Perfect for chilly mornings or as a cozy afternoon treat, this latte will transport you to a quaint café in the heart of Bavaria with every sip. Serve it topped with whipped cream and a cinnamon stick for a festive flair!
Ingredients
- 1 shot (1.5 ounces) or 1 cup Espresso or strong brewed coffee
- 1 cup (whole, almond, or oat milk for a dairy-free option) Milk
- 2 tablespoons Maple syrup
- 1/2 teaspoon, plus extra for garnish Ground cinnamon
- to taste Whipped cream
- 1, for garnish Cinnamon stick
Dietary Notes
- Servings: 1
- Dish Type: Beverage
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Calories: 250
- Fat: 10g
- Carbs: 30g
- Protein: 7g
- Sodium: 120mg
- Sugar: 15g
Instructions
- Brew a shot of espresso or prepare a cup of strong coffee using your preferred method.
- In a small saucepan, heat the milk over medium heat until hot but not boiling, stirring occasionally to prevent scorching.
- Whisk in the maple syrup and ground cinnamon until fully combined and the mixture is frothy.
- For an extra frothy texture, pour the hot milk mixture into a blender and blend on high for about 30 seconds.
- Pour the frothed milk over the brewed espresso or coffee in your favorite mug.
- Top generously with whipped cream and sprinkle additional ground cinnamon on top for an aromatic finish.
- Garnish with a cinnamon stick for added elegance and flavor.
- Serve hot and enjoy your cozy Lederhosen Latte!
Tips
- For a richer flavor, consider using a flavored coffee or adding a splash of vanilla extract.
- Experiment with different types of milk to find your perfect frothy consistency, or use a milk frother for an even creamier texture.
- Add a pinch of nutmeg or cardamom for a spiced twist!