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Lederhosen Latte
Warm up your spirits with this delightful Lederhosen Latte, a German-inspired coffee drink that combines the rich flavors of espresso with creamy, frothy milk infused with maple syrup and a hint of cinnamon. Perfect for chilly mornings or as a cozy afternoon treat, this latte will transport you to a quaint café in the heart of Bavaria with every sip. Serve it topped with whipped cream and a cinnamon stick for a festive flair!
Servings: 1
Ingredients
- Espresso or strong brewed coffee
- 1 shot (1.5 ounces) or 1 cup
- Milk
- 1 cup (whole, almond, or oat milk for a dairy-free option)
- Maple syrup
- 2 tablespoons
- Ground cinnamon
- 1/2 teaspoon, plus extra for garnish
- Whipped cream
- to taste
- Cinnamon stick
- 1, for garnish
Instructions
- Brew a shot of espresso or prepare a cup of strong coffee using your preferred method.
- In a small saucepan, heat the milk over medium heat until hot but not boiling, stirring occasionally to prevent scorching.
- Whisk in the maple syrup and ground cinnamon until fully combined and the mixture is frothy.
- For an extra frothy texture, pour the hot milk mixture into a blender and blend on high for about 30 seconds.
- Pour the frothed milk over the brewed espresso or coffee in your favorite mug.
- Top generously with whipped cream and sprinkle additional ground cinnamon on top for an aromatic finish.
- Garnish with a cinnamon stick for added elegance and flavor.
- Serve hot and enjoy your cozy Lederhosen Latte!
Dietary Information
Servings: 1 • Dish Type: Beverage • Prep Time: 5 minutes • Cook Time: 5 minutes • Calories: 250 • Fat: 10g • Carbs: 30g • Protein: 7g • Sodium: 120mg • Sugar: 15g
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