Teresa's Recipes
Leiden Licorice Coffee
Experience a delightful twist on your morning brew with this Leiden Licorice Coffee, inspired by the vibrant flavors of Leiden, Netherlands. This unique concoction combines the rich bitterness of strong coffee with the sweet, anise-like notes of licorice, creating a warm and comforting drink. Topped with fluffy whipped cream and garnished with a piece of licorice candy, this coffee recipe is perfect for those adventurous souls looking to explore new flavors. It’s a cozy treat that transports you to the charming streets of Leiden with every sip.
Ingredients
- 1 cup Strong brewed coffee
- 1/2 cup Milk
- 2 tablespoons Licorice syrup
- 1/4 cup Whipped cream
- 1 piece (for garnish) Licorice candy
Dietary Notes
- Servings: 1
- Dish Type: Beverage
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Calories: 210
- Fat: 10g
- Carbs: 25g
- Protein: 6g
- Sodium: 90mg
- Sugar: 15g
Instructions
- Brew a strong cup of coffee using your preferred method.
- In a small saucepan, heat the milk over medium heat until it's hot but not boiling, stirring occasionally to prevent scorching.
- Stir in the licorice syrup into the hot milk, mixing until well combined.
- Pour the licorice-infused milk into the brewed coffee and stir gently to combine the flavors.
- Top the drink with a generous dollop of whipped cream.
- Garnish with a piece of licorice candy for an extra touch of sweetness and flavor.
- Serve hot and enjoy the unique blend of flavors!
Tips
- For a stronger licorice flavor, consider adding an extra tablespoon of licorice syrup.
- Experiment with different types of milk, such as almond or oat milk, for a unique twist.
- If you prefer your coffee iced, simply brew the coffee, let it cool, and serve over ice with the licorice milk mixture.