Leitao a Bairrada

Ingredients

Black pepper

2 tablespoons, freshly ground

Salt

3 tablespoons

Garlic

10 cloves, minced

Suckling pig

1 whole, about 10-15 pounds

Instructions

1. Start by preheating your oven to 350°F (175°C).
2. In a small bowl, combine the freshly ground black pepper, salt, and minced garlic to create a flavorful paste.
3. Clean the suckling pig thoroughly and pat it dry. Using a sharp knife, make several deep incisions into the skin and flesh of the pig. This will allow the flavors to penetrate deeper into the meat.
4. Rub the garlic and spice paste all over the suckling pig, ensuring to cover every inch and get the mixture into the incisions you've made.
5. Place the seasoned suckling pig on a roasting rack set in a large roasting pan. This allows heat to circulate evenly around the pig, ensuring a uniform roast.
6. Roast the pig in your preheated oven for about 3 hours, or until the skin turns a beautiful golden color and becomes crispy. The meat should be tender and infused with the flavors of the marinade.
7. Once cooked, remove the pig from the oven and let it rest for about 15-20 minutes before carving. This allows the juices to redistribute within the meat, keeping it moist and flavorful.
8. Carve the pig into serving portions and serve hot. Enjoy this traditional Portuguese delicacy with a side of roasted vegetables or a simple salad for a complete meal.