Teresa's Recipes
Lemon and Dill Linguine
Indulge in the bright and zesty flavors of Lemon and Dill Linguine, a delightful pasta dish that captures the essence of summer in every bite. This refreshing, tangy meal is not only quick to prepare but also bursting with the aromatic notes of fresh dill and the invigorating taste of lemon. Perfect for a light lunch or dinner, this dish is a celebration of simple ingredients that come together to create a symphony of flavor, reminiscent of coastal Mediterranean cuisine, where fresh herbs and citrus reign supreme.
Ingredients
- 8 ounces Linguine
- 2 tablespoons Olive oil
- 3 cloves, minced Garlic
- 1/4 cup, chopped Fresh dill
- 1/4 cup, freshly squeezed Lemon juice
- 1 tablespoon Lemon zest
- to taste Salt
- to taste Black pepper
- 1/2 cup, grated (for serving) Parmesan cheese
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Calories: 320
- Fat: 9g
- Carbs: 50g
- Protein: 12g
- Sodium: 250mg
- Sugar: 1g
Instructions
- Bring a large pot of salted water to a boil and cook the linguine according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain the linguine and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute, taking care not to burn it.
- Stir in the lemon zest and lemon juice, allowing the mixture to simmer for 1-2 minutes to infuse the flavors.
- Add the chopped dill to the skillet, stirring to combine with the lemon-garlic mixture.
- Add the drained linguine to the skillet, tossing to coat the pasta in the lemon and dill sauce. If the mixture seems dry, gradually add some reserved pasta water until the desired consistency is reached.
- Season with salt and black pepper to taste.
- Serve the linguine warm, topped with a generous sprinkle of grated Parmesan cheese.
Tips
- For a heartier dish, consider adding grilled chicken or shrimp.
- You can substitute other fresh herbs like parsley or basil for a different flavor profile.
- This dish pairs beautifully with a light arugula salad dressed with olive oil and lemon vinaigrette.