Want more deliciousness? Follow me on X @TeresasRecipes
Lemon and Pea Linguini
Embrace the vibrant flavors of spring with this delightful Lemon and Pea Linguini. This light and refreshing pasta dish features tender linguini tossed with sweet green peas, aromatic garlic, and a zesty lemon sauce that brings a burst of sunshine to your plate. Finished with a sprinkle of fresh basil and Parmesan cheese, each bite is a celebration of the season's best ingredients. Perfect for a quick weeknight dinner or an elegant gathering, this dish will transport you to an Italian trattoria with its simplicity and elegance. Historically, peas have been cultivated for thousands of years, cherished for their sweet flavor and versatility, making this dish a wonderful homage to traditional Italian cooking.
Ingredients
- Linguini
- 12 ounces
- Olive oil
- 2 tablespoons
- Garlic
- 3 cloves, minced
- Fresh peas
- 1 cup (or frozen peas, thawed)
- Lemon
- 1, zested and juiced
- Parmesan cheese
- 1/2 cup, grated
- Fresh basil
- 1/4 cup, chopped
- Salt
- to taste
- Black pepper
- to taste
Instructions
- Bring a large pot of salted water to a boil. Add the linguini and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the linguini and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute, being careful not to burn it.
- Stir in the peas and cook for 2-3 minutes, until they are tender and heated through.
- Add the cooked linguini to the skillet and toss gently to combine with the peas and garlic.
- Incorporate the lemon zest, lemon juice, and grated Parmesan cheese. Season with salt and pepper to taste. If the mixture seems dry, add a bit of the reserved pasta water to achieve your desired consistency.
- Add chopped basil to the skillet and toss everything together until well combined and heated through, about 2-3 more minutes.
- Serve the Lemon and Pea Linguini hot, garnished with additional Parmesan cheese and fresh basil leaves if desired.
Tips
- For an added protein boost, consider adding grilled chicken or shrimp.
- You can substitute the linguini with whole wheat pasta for a healthier option.
- Fresh herbs like mint or parsley can also be used in place of basil for a different flavor profile.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 10 minutes Cook Time: 15 minutes Calories: 350 Fat: 10g Carbs: 50g Protein: 12g Sodium: 300mg Sugar: 2g
Finding side dishes...
Selecting wines...
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...