Lemon and Thyme Marinade

Ingredients

• Black pepper (1/2 teaspoon)
• Salt (1 teaspoon)
• Olive oil (1/4 cup)
• Garlic (2 cloves, minced)
• Fresh thyme (2 tablespoons, finely chopped)
• Lemon zest (1 tablespoon)
• Lemon juice (1/2 cup)

Instructions

1. In a bowl, combine the lemon juice, lemon zest, chopped thyme, minced garlic, olive oil, salt, and pepper.
2. Whisk the ingredients together until well combined.
3. Pour the marinade over your choice of protein or vegetables, making sure everything is well coated.
4. Let it marinate in the refrigerator for at least 30 minutes before cooking.
5. Discard any leftover marinade that has come into contact with raw meat or poultry.