Lemon and Thyme Roasted Potatoes

Lemon and Thyme Roasted Potatoes

Transform your dining experience with these Lemon and Thyme Roasted Potatoes! Crispy on the outside and tender on the inside, these potatoes are infused with the refreshing zing of fresh lemon juice and the earthy aroma of thyme. The perfect balance of flavors creates an irresistible side dish that pairs beautifully with roasted meats or can stand proudly on its own at any gathering. This recipe pays homage to the rustic charm of Mediterranean cooking, where simple ingredients come together to create something truly spectacular. Serve them warm, garnished with a sprinkle of lemon zest or fresh thyme, and watch as they become the star of your meal.

Servings: 4

Ingredients

  • Potatoes (2 pounds, diced (yukon gold or red potatoes work best))
  • Olive oil (1/4 cup)
  • Fresh lemon juice (2 tablespoons)
  • Fresh thyme leaves (2 tablespoons, chopped)
  • Garlic powder (1 teaspoon)
  • Salt (1 teaspoon)
  • Black pepper (1/2 teaspoon)
  • Lemon zest (1 teaspoon (for garnish, optional))
  • Extra thyme leaves (1 teaspoon (for garnish, optional))

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a large mixing bowl, whisk together the olive oil, fresh lemon juice, chopped thyme leaves, garlic powder, salt, and black pepper until the mixture is well combined and fragrant.
  3. Add the diced potatoes to the bowl and toss them thoroughly in the zesty mixture, ensuring each piece is evenly coated.
  4. Spread the potatoes in a single layer on a baking sheet lined with parchment paper for easy cleanup and even roasting.
  5. Roast in the preheated oven for 35-40 minutes, stirring once halfway through cooking to promote even browning, until the potatoes are golden brown and crispy.
  6. Remove from the oven and let cool for a few minutes before serving. For an extra burst of flavor, garnish with additional thyme leaves or a sprinkle of lemon zest.

Dietary Information

Servings: 4 • Dish Type: Side Dish • Prep Time: 15 minutes • Cook Time: 40 minutes • Calories: 220 • Fat: 8g • Carbs: 34g • Protein: 3g • Sodium: 300mg • Sugar: 1g