Lemon Cheesecake Milkshake

Lemon Cheesecake Milkshake

Indulge in the vibrant and creamy goodness of a Lemon Cheesecake Milkshake – a delightful twist on the classic dessert that will tantalize your taste buds! This refreshing drink combines the zesty brightness of fresh lemons with the rich creaminess of cream cheese and vanilla ice cream, all perfectly blended for a luscious texture. Topped with a cloud of whipped cream and a sprinkle of crunchy graham cracker crumbs, this milkshake is not just a drink; it's an experience! Historically, cheesecake has roots dating back to ancient Greece, where it was served to athletes during the first Olympic Games, making this milkshake a delicious nod to that culinary heritage. Whether enjoyed on a hot summer day or as a comforting treat any time of the year, this milkshake promises to transport you to dessert paradise.

Servings: 2

Ingredients

  • Lemon slices (for garnish)
  • Whipped cream (for topping)
  • Graham cracker crumbs (2 tablespoons)
  • Milk (1/2 cup)
  • Vanilla ice cream (2 cups)
  • Cream cheese (4 ounces, softened)
  • Lemon juice (2 tablespoons, freshly squeezed)
  • Lemon zest (1 teaspoon)

Instructions

  1. In a blender, combine the lemon zest, lemon juice, softened cream cheese, vanilla ice cream, and milk.
  2. Blend on high speed until the mixture is smooth and creamy, ensuring the cream cheese is fully incorporated and there are no lumps.
  3. Pour the milkshake evenly into two tall glasses, filling them to the top.
  4. Sprinkle 1 tablespoon of graham cracker crumbs on top of each milkshake to mimic the classic cheesecake crust flavor.
  5. Generously top each milkshake with whipped cream, creating a fluffy crown that beckons you to take a sip.
  6. Garnish with lemon slices on the rim for a vibrant and inviting presentation.
  7. Serve immediately and enjoy the refreshing taste of lemon cheesecake in this delightful milkshake form!

Dietary Information

Servings: 2 • Dish Type: Beverage/Dessert • Prep Time: 10 minutes • Calories: 450 • Fat: 20g • Carbs: 62g • Protein: 7g • Sodium: 150mg • Sugar: 40g