Want more deliciousness? Follow me on X @TeresasRecipes
Zesty Lemon Grilled Chicken
Savor the bright, tangy flavors of this Zesty Lemon Grilled Chicken, a dish that elevates ordinary chicken breasts into a refreshing culinary experience. This recipe marries the zest of fresh lemons with garlic and herbs, creating a marinade that infuses the chicken with bold flavor while keeping it tender and juicy. Perfect for warm weather gatherings, this dish harkens back to Mediterranean roots, where lemons are a staple ingredient in countless recipes, symbolizing sunshine and freshness.
Ingredients
- Fresh parsley
- 1/4 cup, chopped (for garnish)
- Black pepper
- 1/2 teaspoon, freshly ground
- Salt
- 1 teaspoon
- Olive oil
- 1/4 cup
- Garlic
- 3 cloves, minced
- Lemon
- 2, juiced and zested
- Chicken breasts
- 4, boneless and skinless
Instructions
- In a small bowl, combine the lemon juice, lemon zest, minced garlic, olive oil, salt, and black pepper. Whisk until well mixed to create a marinade.
- Place the chicken breasts in a shallow dish or resealable plastic bag and pour the lemon marinade over them. Ensure the chicken is thoroughly coated. Marinate for a minimum of 30 minutes, or for enhanced flavor, refrigerate overnight.
- Preheat the grill or grill pan over medium-high heat, ensuring it is well-oiled to prevent sticking.
- Remove the chicken from the marinade and discard the excess marinade. Grill the chicken for about 6-8 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is no longer pink in the center.
- Once cooked, remove the chicken from the grill and let it rest for 5 minutes. This allows the juices to redistribute for maximum tenderness.
- Garnish with fresh chopped parsley before serving. Enjoy hot!
Tips
- For an extra kick, add a teaspoon of red pepper flakes to the marinade.
- Serve this chicken with a side of grilled vegetables or a light salad for a complete meal.
- Try substituting the chicken with shrimp or fish for a delightful seafood twist.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 15 minutes Marinating Time: 30 minutes to overnight Cook Time: 16 minutes Calories: 320 Fat: 14g Carbs: 2g Protein: 47g Sodium: 300mg Sugar: 1g
Finding side dishes...
Selecting wines...
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...