Teresa's Recipes
Lemon Drop Martini
The Lemon Drop Martini is a delightful and invigorating cocktail that perfectly balances the tartness of fresh lemons with the smoothness of vodka. Originating from the 1970s, this cocktail quickly gained popularity for its refreshing taste and vibrant yellow hue, making it a favorite at parties and bars. Served in a sugar-rimmed martini glass, it's not just a drink but an experience that awakens the senses and brightens any occasion.
Ingredients
- as needed Ice
- 1 tablespoon (for rimming the glass) Sugar
- 1 (for garnish) Lemon twist
- 1 ounce Simple syrup
- 1 ounce Fresh lemon juice
- 2 ounces Vodka
Dietary Notes
- Servings: 1
- Dish Type: Cocktail
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Calories: 210
- Fat: 0g
- Carbs: 14g
- Protein: 0g
- Sodium: 5mg
- Sugar: 12g
Instructions
- Begin by preparing the martini glass. Rim the glass with sugar by dipping the rim into fresh lemon juice, then into a plate of sugar to coat evenly.
- In a cocktail shaker, add the vodka, fresh lemon juice, simple syrup, and a handful of ice.
- Shake vigorously for about 15 seconds until well chilled.
- Strain the mixture into the prepared martini glass, ensuring a smooth pour.
- Garnish with a twist of lemon peel, adding a touch of elegance and aroma to the drink.
- Serve immediately and enjoy this refreshing cocktail!
Tips
- For a sweeter version, increase the amount of simple syrup to 1.5 ounces.
- Experiment with flavored vodkas, like lemon or citrus, for a unique twist.
- If you prefer a less sweet cocktail, reduce the simple syrup or try using agave syrup.