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Lemon Ginger Rye Sour
Experience a delightful balance of tangy and spicy in this invigorating cocktail that pays homage to classic sour cocktails. The Lemon Ginger Rye Sour features the warmth of rye whiskey, the zesty brightness of fresh lemon juice, and the sweet yet spicy kick of ginger syrup. Perfect for summer gatherings or cozy evenings, this cocktail is sure to refresh your palate and brighten your spirits. The combination of flavors reflects the rich history of sour cocktails, which have long been enjoyed for their perfect balance of sweet and tart.
Ingredients
- Rye whiskey
- 2 ounces
- Fresh lemon juice
- 3/4 ounce
- Ginger syrup
- 1/2 ounce
- Simple syrup
- 1/2 ounce
- Ice
- as needed
- Lemon twist
- 1, for garnish
Instructions
- In a cocktail shaker, combine the rye whiskey, fresh lemon juice, ginger syrup, and simple syrup.
- Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
- Strain the mixture into a rocks glass filled with fresh ice.
- Garnish with a twist of lemon peel, expressing the oils over the cocktail before placing it on top.
- Serve immediately and enjoy the refreshing flavors!
Tips
- For an extra kick, consider adding a dash of bitters to the shaker.
- You can make your own ginger syrup by simmering equal parts sugar and water with fresh ginger slices for about 20 minutes, then straining.
- Experiment with different types of whiskey, such as bourbon for a sweeter profile or a spicier rye for more depth.
Dietary Information
Servings: 1 Dish Type: Cocktail Prep Time: 5 minutes Calories: 200 Fat: 0g Carbs: 13g Protein: 0g Sodium: 5mg Sugar: 10g
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