Want more deliciousness? Follow me on X @TeresasRecipes for the latest culinary creations and kitchen adventures!
Zesty Lemon Herb Breakfast Potatoes
Start your day with a burst of flavor from these Zesty Lemon Herb Breakfast Potatoes! Crispy on the outside and tender on the inside, each bite is infused with the bright notes of lemon and the aromatic essence of fresh herbs. This dish not only elevates your breakfast table but also has roots in rustic European cuisine, where simple ingredients are transformed into extraordinary meals. Perfectly paired with eggs, bacon, or as a stand-alone vegetarian delight, these potatoes are sure to become a breakfast favorite!
Servings: 4
Ingredients
- Potatoes
- 2 lbs, diced (yukon gold or red potatoes work best)
- Olive oil
- 3 tablespoons
- Lemon juice
- 2 tablespoons, freshly squeezed
- Garlic
- 4 cloves, minced
- Fresh thyme
- 2 teaspoons, chopped
- Fresh rosemary
- 2 teaspoons, chopped
- Salt
- 1 teaspoon, or to taste
- Black pepper
- 1/2 teaspoon, or to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, toss the diced potatoes with olive oil, lemon juice, minced garlic, chopped rosemary, chopped thyme, salt, and pepper until evenly coated.
- Spread the seasoned potatoes out on a baking sheet in a single layer to ensure even cooking and maximum crispiness.
- Bake in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy on the edges, stirring halfway through to promote even browning.
- Remove from the oven and let cool for a few minutes before serving hot alongside your favorite breakfast items.
Dietary Information
Servings: 4 • Dish Type: Side Dish • Prep Time: 15 minutes • Cook Time: 30 minutes • Calories: 250 • Fat: 10g • Carbs: 36g • Protein: 4g • Sodium: 300mg • Sugar: 1g
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...
Selecting wines...