Teresa's Recipes
Lemon Herb Dog
Elevate your summer grilling game with the Lemon Herb Dog, a vibrant twist on the classic hot dog. Infused with zesty lemon and a medley of fresh herbs, this dish brings a refreshing burst of flavor that perfectly complements the savory goodness of grilled hot dogs. Ideal for backyard barbecues or casual picnics, it's a dish that will impress your guests and keep you coming back for more. The origins of hot dogs trace back to German sausages, but this lively variation highlights the beauty of fresh ingredients and the joy of outdoor cooking.
Ingredients
- 4 Hot dogs
- 4 Hot dog buns
- 2 tablespoons Olive oil
- 1, juiced and zested Lemon
- 2 tablespoons, chopped Fresh parsley
- 2 tablespoons, chopped Fresh basil
- 1 tablespoon, chopped Fresh thyme
- to taste Salt
- to taste Pepper
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Calories: 300
- Fat: 18g
- Carbs: 24g
- Protein: 10g
- Sodium: 800mg
- Sugar: 1g
Instructions
- Preheat your grill to medium heat.
- In a small bowl, whisk together the lemon juice, lemon zest, chopped parsley, chopped basil, chopped thyme, olive oil, salt, and pepper to create a zesty lemon herb dressing.
- Grill the hot dogs, turning occasionally, until they are heated through and have nice grill marks, about 5 minutes per side.
- During the last minute of grilling, brush the hot dogs generously with the lemon herb dressing to infuse them with flavor.
- Remove the hot dogs from the grill and place them in the buns.
- Drizzle any remaining lemon herb dressing over the hot dogs before serving for an extra burst of flavor.
- Serve immediately and enjoy your refreshing Lemon Herb Dogs!
Tips
- For added flavor, consider adding thinly sliced jalapeños to the hot dogs before grilling.
- You can substitute the hot dogs with turkey or plant-based hot dogs for a healthier option.
- Pair these hot dogs with a light cucumber salad or corn on the cob for a complete summer meal.