Lemon Herb Roasted Potatoes

Ingredients

Potatoes

2 pounds, diced into 1-inch cubes

Olive oil

3 tablespoons

Garlic

4 cloves, minced

Lemon juice

2 tablespoons, freshly squeezed

Dried thyme

1 teaspoon

Dried rosemary

1 teaspoon

Salt

1 teaspoon, or to taste

Black pepper

1/2 teaspoon, or to taste

Fresh herbs (optional)

for garnish

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine the diced potatoes, olive oil, lemon juice, minced garlic, dried rosemary, dried thyme, salt, and black pepper.
3. Toss the potatoes thoroughly until they are well coated with the mixture.
4. Spread the seasoned potatoes out in a single layer on a baking sheet to ensure even roasting.
5. Roast in the preheated oven for about 45 minutes, or until the potatoes are golden brown and crispy. Be sure to turn the potatoes halfway through the cooking time to achieve an even browning.
6. Once roasted, remove the potatoes from the oven and allow them to cool slightly before serving.
7. Serve hot, garnished with fresh herbs if desired for an extra touch of flavor and color.