Teresa's Recipes
Lemon Lassi
A delightful and invigorating yogurt-based drink from India, Lemon Lassi is a zesty twist on the traditional lassi. Perfect for quenching your thirst on hot summer days, this refreshing beverage combines the creamy richness of yogurt with the bright acidity of fresh lemon juice, creating a harmonious balance of flavors. Traditionally enjoyed after meals to aid digestion, Lemon Lassi is not only delicious but also packed with probiotics, making it a healthy choice too. Garnished with mint leaves, this drink is as pleasing to the eye as it is to the palate!
Ingredients
- 2 cups Plain yogurt
- 1 cup (adjust for desired consistency) Water
- 1/4 cup (freshly squeezed) Lemon juice
- 2-4 tablespoons (to taste) Sugar
- 1 cup Ice cubes
- Fresh, for garnish Mint leaves
Dietary Notes
- Servings: 4
- Dish Type: Beverage
- Prep Time: 10 minutes
- Calories: 120
- Fat: 5g
- Carbs: 15g
- Protein: 4g
- Sodium: 50mg
- Sugar: 10g
Instructions
- In a blender, combine the plain yogurt, water, freshly squeezed lemon juice, sugar, and ice cubes.
- Blend on high speed until the mixture is smooth and frothy, ensuring that all ingredients are well combined.
- Taste the mixture and adjust the sweetness by adding more sugar if desired. Blend again briefly to incorporate any additional sugar.
- Pour the Lemon Lassi into tall glasses, and garnish with fresh mint leaves for a pop of color and added freshness.
- Serve immediately and enjoy this refreshing drink on its own or alongside spicy Indian dishes.
Tips
- For an extra twist, consider adding a pinch of ground cardamom or a few drops of rose water for a fragrant note.
- If you prefer a less tangy flavor, you can substitute half of the lemon juice with honey or agave syrup.
- This lassi can also be made with flavored yogurts, like vanilla or coconut, for a unique taste.