Teresa

Teresa's Recipes • Lemon Madeleine Coffee

Lemon Madeleine Coffee - Wake up to a sun-drenched morning with this zesty Lemon Madeleine Coffee, a perfect blend that combines the robustness of freshly brewed coffee with t

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Lemon Madeleine Coffee

Wake up to a sun-drenched morning with this zesty Lemon Madeleine Coffee, a perfect blend that combines the robustness of freshly brewed coffee with the refreshing burst of citrus from lemons. This delightful drink is reminiscent of the French countryside, paying homage to the classic French Madeleines with a lemony twist, hence the name 'Lemon Madeleine Coffee'. It's like sipping on a sunny day, a perfect way to kick start your day.

Serves 1

Ingredients

Freshly brewed coffee
1 cup
Milk
1/2 cup
Honey
1-2 tablespoons, according to your sweetness preference
Lemon juice
1 tablespoon
Lemon zest
1 teaspoon

Instructions

  1. Start by brewing a cup of your favorite coffee. The stronger the coffee, the more it will stand up to the lemon and honey flavors.
  2. Meanwhile, in a small saucepan, gently heat the milk over medium heat. Be sure to remove it from the heat just before it reaches boiling point.
  3. In your favorite coffee mug, combine the hot coffee, lemon zest, fresh lemon juice, and honey. Stir everything together, making sure the honey dissolves completely.
  4. Slowly pour the hot milk into your mug, stirring continuously to integrate all the flavors.
  5. Your Lemon Madeleine Coffee is ready to be enjoyed! Sip it while it's warm and let the refreshing flavors awaken your senses.

Tips

  • 💡 For a dairy-free version, you can swap the regular milk for almond, coconut, or soy milk.
  • 💡 If you want to take it up a notch, add a shot of your favorite liqueur or a sprinkle of cinnamon on top.
  • 💡 The key to this recipe is using fresh lemon juice and zest. Bottled lemon juice just won't give the same fresh, vibrant flavor.

Dietary Information

Servings: 1 Dish Type: Beverage Prep Time: 5 minutes Cook Time: 5 minutes Calories: 110 Fat: 1g Carbs: 15g Protein: 1g Sodium: 10mg Sugar: 14g

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