Lemon Myrtle Chicken

Ingredients

Chicken breasts

4, boneless and skinless

Lemon myrtle

2 teaspoons, ground

Olive oil

2 tablespoons

Garlic

4 cloves, minced

Lemon juice

2 tablespoons, fresh

Salt

to taste

Pepper

to taste

Fresh lemon slices

for garnish

Fresh parsley

for garnish, optional

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix the ground lemon myrtle with salt and pepper to create a seasoning blend.
3. Rub the seasoning mixture over both sides of the chicken breasts, ensuring they are well coated.
4. Heat the olive oil in a large oven-safe skillet over medium heat until shimmering.
5. Add the seasoned chicken breasts to the skillet and cook for about 5 minutes on each side, until they are golden brown and cooked through.
6. Add the minced garlic to the skillet and sauté for another minute, until fragrant but not burned.
7. Drizzle the fresh lemon juice over the chicken breasts, allowing it to blend with the garlic and juices in the skillet.
8. Transfer the skillet to the preheated oven and bake for an additional 10-15 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
9. Remove from the oven and let the chicken rest for a few minutes before slicing.
10. Garnish with fresh lemon slices and parsley if desired, and serve hot with your choice of side dishes.