Zesty Lemon Parmesan Asparagus

Zesty Lemon Parmesan Asparagus

This Zesty Lemon Parmesan Asparagus is a delightful melody of flavors that will take your taste buds on a trip to Italy. The crisp-tender asparagus, kissed with the tang of fresh lemon juice and the savory richness of parmesan cheese, makes it an irresistible side dish. Whether you're hosting a fancy dinner party or making a simple weeknight dinner, this recipe is sure to impress. Asparagus, being a spring vegetable, has been a staple in Italian cuisine for centuries, and this recipe is a modern take on the classic Italian 'Asparagi alla Parmigiana'.

Servings: 4

Ingredients

  • Asparagus (1 bunch, tough ends trimmed)
  • Olive oil (2 tablespoons)
  • Lemon (1, juice and zest)
  • Parmesan cheese (1/2 cup, freshly grated)
  • Garlic powder (1 teaspoon)
  • Salt (1/2 teaspoon, or to taste)
  • Black pepper (1/4 teaspoon, freshly ground)

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Line a baking sheet with parchment paper for easy clean-up.
  3. Place the trimmed asparagus on the baking sheet.
  4. Drizzle the asparagus with olive oil, making sure they are evenly coated.
  5. Sprinkle the asparagus with garlic powder, salt, and freshly ground black pepper.
  6. Grate the zest of the lemon over the asparagus, then cut the lemon in half and squeeze its juice over the seasoned asparagus.
  7. Toss everything together to ensure the asparagus is well-coated with the seasonings and lemon juice.
  8. Spread the asparagus out in a single layer on the baking sheet.
  9. Sprinkle the asparagus evenly with freshly grated parmesan cheese.
  10. Roast in the preheated oven for 12-15 minutes, or until the asparagus is tender and the cheese is golden and slightly crispy.
  11. Serve immediately, garnishing with additional lemon zest and parmesan cheese if desired.

Dietary Information

Servings: 4 • Dish Type: Side Dish • Prep Time: 10 minutes • Cook Time: 15 minutes • Calories: 120 • Fat: 7g • Carbs: 8g • Protein: 6g • Sodium: 300mg • Sugar: 3g