Zesty Lemon Parmesan Asparagus

Ingredients

Asparagus

1 bunch, tough ends trimmed

Olive oil

2 tablespoons

Lemon

1, juice and zest

Parmesan cheese

1/2 cup, freshly grated

Garlic powder

1 teaspoon

Salt

1/2 teaspoon, or to taste

Black pepper

1/4 teaspoon, freshly ground

Instructions

1. Preheat the oven to 425°F (220°C).
2. Line a baking sheet with parchment paper for easy clean-up.
3. Place the trimmed asparagus on the baking sheet.
4. Drizzle the asparagus with olive oil, making sure they are evenly coated.
5. Sprinkle the asparagus with garlic powder, salt, and freshly ground black pepper.
6. Grate the zest of the lemon over the asparagus, then cut the lemon in half and squeeze its juice over the seasoned asparagus.
7. Toss everything together to ensure the asparagus is well-coated with the seasonings and lemon juice.
8. Spread the asparagus out in a single layer on the baking sheet.
9. Sprinkle the asparagus evenly with freshly grated parmesan cheese.
10. Roast in the preheated oven for 12-15 minutes, or until the asparagus is tender and the cheese is golden and slightly crispy.
11. Serve immediately, garnishing with additional lemon zest and parmesan cheese if desired.