Teresa's Recipes
Zesty Lemon Parmesan Asparagus
This Zesty Lemon Parmesan Asparagus is a delightful melody of flavors that will take your taste buds on a trip to Italy. The crisp-tender asparagus, kissed with the tang of fresh lemon juice and the savory richness of parmesan cheese, makes it an irresistible side dish. Whether you're hosting a fancy dinner party or making a simple weeknight dinner, this recipe is sure to impress. Asparagus, being a spring vegetable, has been a staple in Italian cuisine for centuries, and this recipe is a modern take on the classic Italian 'Asparagi alla Parmigiana'.
Ingredients
- 1 bunch, tough ends trimmed Asparagus
- 2 tablespoons Olive oil
- 1, juice and zest Lemon
- 1/2 cup, freshly grated Parmesan cheese
- 1 teaspoon Garlic powder
- 1/2 teaspoon, or to taste Salt
- 1/4 teaspoon, freshly ground Black pepper
Dietary Notes
- Servings: 4
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 120
- Fat: 7g
- Carbs: 8g
- Protein: 6g
- Sodium: 300mg
- Sugar: 3g
Instructions
- Preheat the oven to 425°F (220°C).
- Line a baking sheet with parchment paper for easy clean-up.
- Place the trimmed asparagus on the baking sheet.
- Drizzle the asparagus with olive oil, making sure they are evenly coated.
- Sprinkle the asparagus with garlic powder, salt, and freshly ground black pepper.
- Grate the zest of the lemon over the asparagus, then cut the lemon in half and squeeze its juice over the seasoned asparagus.
- Toss everything together to ensure the asparagus is well-coated with the seasonings and lemon juice.
- Spread the asparagus out in a single layer on the baking sheet.
- Sprinkle the asparagus evenly with freshly grated parmesan cheese.
- Roast in the preheated oven for 12-15 minutes, or until the asparagus is tender and the cheese is golden and slightly crispy.
- Serve immediately, garnishing with additional lemon zest and parmesan cheese if desired.
Tips
- For a spicy kick, add a pinch of red pepper flakes before roasting.
- Try using a vegetable peeler to create thin ribbons of parmesan cheese for a different texture.
- For a different flavor profile, try adding a sprinkle of your favorite herbs, such as rosemary or thyme.