Want more deliciousness? Follow me on X @TeresasRecipes for the latest culinary creations and kitchen adventures!
Lemon Parmesan Roasted Asparagus
Elevate your dining experience with this vibrant Lemon Parmesan Roasted Asparagus. The bright, zesty flavor of lemon perfectly complements the nutty, salty richness of Parmesan cheese, while the roasted asparagus provides a tender yet crisp texture. This dish is not only a feast for the eyes but also a nutritious side that pairs beautifully with any main course. Asparagus has been enjoyed since ancient Roman times, celebrated for its delicate flavor and health benefits. Enjoy this classic dish that embodies both simplicity and sophistication!
Servings: 4
Ingredients
- Asparagus
- 1 pound, trimmed
- Olive oil
- 2 tablespoons
- Lemon
- 1, juiced and zested
- Parmesan cheese
- 1/2 cup, grated
- Garlic powder
- 1 teaspoon
- Salt
- 1/2 teaspoon
- Black pepper
- 1/4 teaspoon
Instructions
- Preheat the oven to 425°F (220°C).
- Trim the tough ends of the asparagus spears to ensure they are tender.
- In a large bowl, combine the asparagus with olive oil, lemon juice, lemon zest, garlic powder, salt, and black pepper. Toss to coat evenly.
- Spread the asparagus out in a single layer on a baking sheet to ensure even roasting.
- Sprinkle the grated Parmesan cheese over the asparagus.
- Roast in the preheated oven for 12-15 minutes, or until the asparagus is tender and the cheese is golden and slightly crispy.
- Remove from the oven and serve hot, garnished with additional lemon zest if desired.
Dietary Information
Servings: 4 • Dish Type: Side Dish • Prep Time: 10 minutes • Cook Time: 15 minutes • Calories: 120 • Fat: 8g • Carbs: 8g • Protein: 6g • Sodium: 300mg • Sugar: 2g
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...
Selecting wines...