Teresa's Recipes
Lemon Ricotta Pancakes
Indulge in a delightful breakfast experience with these fluffy Lemon Ricotta Pancakes. Infused with zesty lemon juice and fragrant lemon zest, these pancakes boast a light, airy texture thanks to creamy ricotta cheese. Served warm with a drizzle of rich maple syrup and a medley of fresh berries, they make for a perfect morning treat that can brighten any day. Historically, ricotta pancakes have their roots in Italy, where they are often enjoyed for breakfast or dessert, making this recipe a wonderful fusion of classic flavors and modern breakfast culture.
Ingredients
- 1 cup All-purpose flour
- 2 teaspoons Baking powder
- 1/4 teaspoon Salt
- 2 tablespoons Sugar
- 1 cup Ricotta cheese
- 1 large Egg
- 1/2 cup Milk
- 2 tablespoons Lemon juice
- 1 tablespoon Lemon zest
- 2 tablespoons, melted (plus more for greasing) Butter
- 1 cup (for topping) Fresh berries
- for serving Maple syrup
Dietary Notes
- Servings: 4
- Dish Type: Breakfast
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 280
- Fat: 10g
- Carbs: 40g
- Protein: 8g
- Sodium: 300mg
- Sugar: 6g
Instructions
- In a large bowl, whisk together the all-purpose flour, baking powder, salt, and sugar until well combined.
- In a separate bowl, mix together the ricotta cheese, egg, milk, lemon zest, lemon juice, and melted butter until smooth.
- Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; a few lumps are perfectly fine.
- Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then carefully flip and cook for an additional 1-2 minutes, or until golden brown.
- Repeat with the remaining batter, adjusting the heat as necessary to avoid burning.
- Serve the pancakes warm, topped with a generous drizzle of maple syrup and a colorful assortment of fresh berries.
Tips
- For an extra burst of flavor, consider adding a teaspoon of vanilla extract to the wet ingredients.
- Feel free to substitute the fresh berries with other fruits like sliced bananas or peaches for a different twist.
- These pancakes freeze well! Make a batch and store them in an airtight container for a quick breakfast option.