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Tangy Lemon Sauce
This vibrant and zesty lemon sauce is a culinary gem that brings a burst of sunshine to your plate. With its harmonious blend of tartness and sweetness, it's perfect for drizzling over grilled fish, roasted chicken, or fresh vegetables, enhancing their natural flavors with every bite. Originating from Mediterranean cuisine, lemon sauces have been cherished for centuries for their refreshing qualities and versatility, making them a staple in kitchens around the world.
Ingredients
- Salt
- to taste
- Black pepper
- to taste
- Olive oil
- 1/4 cup
- Dijon mustard
- 1 tablespoon
- Honey
- 1 tablespoon
- Garlic
- 2 cloves, minced
- Lemon zest
- 1 tablespoon
- Lemon juice
- 1/4 cup
Instructions
- In a small mixing bowl, combine the minced garlic, lemon juice, and lemon zest.
- Add the honey, Dijon mustard, and olive oil to the bowl.
- Whisk together all the ingredients until smooth and well combined.
- Season with salt and black pepper to taste, adjusting based on your preference.
- Allow the sauce to rest for at least 10 minutes to let the flavors meld before serving.
- Drizzle the tangy lemon sauce over your choice of grilled fish, roasted chicken, or steamed vegetables for a delightful finishing touch.
Tips
- For an extra kick, add a pinch of red pepper flakes to the sauce.
- This sauce can also be used as a marinade for chicken or fish before grilling.
- Store any leftover sauce in an airtight container in the refrigerator for up to a week.
Dietary Information
Servings: 4 Dish Type: Sauce Prep Time: 10 minutes Calories: 120 Fat: 14g Carbs: 6g Protein: 0g Sodium: 50mg Sugar: 4g
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