Teresa's Recipes
Lemon Sorbet
Indulge in the bright, refreshing flavors of this homemade lemon sorbet, a classic treat that captures the essence of summer in every bite. With its smooth texture and zesty zing, this sorbet is not only a cooling dessert but also a palate cleanser perfect for any occasion. Originating in Italy as 'sorbetto', this delightful frozen dessert has been enjoyed for centuries, providing a sweet escape on hot days. Serve it in elegant dishes or alongside a slice of cake for an elevated dessert experience.
Ingredients
- 1 cup Water
- 3/4 cup Granulated sugar
- 1 cup, freshly squeezed Lemon juice
- 2 tablespoons Lemon zest
Dietary Notes
- Servings: 4
- Dish Type: Dessert
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Chill Time: 1 hour
- Freeze Time: 2 hours
- Calories: 120
- Fat: 0g
- Carbs: 31g
- Protein: 0g
- Sodium: 5mg
- Sugar: 27g
Instructions
- In a medium saucepan, combine the water and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has completely dissolved, about 5 minutes.
- Remove from heat and stir in the freshly squeezed lemon juice and lemon zest. Mix until well combined.
- Allow the mixture to cool to room temperature, then refrigerate for at least 1 hour to chill.
- Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, typically about 20-25 minutes until it reaches a soft-serve consistency.
- Transfer the sorbet to an airtight container and freeze for an additional 2 hours, or until firm.
- To serve, scoop the sorbet into chilled bowls or glasses and garnish with a lemon slice or mint leaves for an extra touch of elegance.
Tips
- For an extra twist, try adding a splash of limoncello for an adult version of this sorbet.
- You can also mix in fresh berries or herbs like basil during the churning process for added flavor.
- If you don’t have an ice cream maker, pour the mixture into a shallow dish and freeze, stirring every 30 minutes for about 2-3 hours until it reaches a sorbet-like consistency.