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Lemon Sorbet
Indulge in the bright, refreshing flavors of this homemade lemon sorbet, a classic treat that captures the essence of summer in every bite. With its smooth texture and zesty zing, this sorbet is not only a cooling dessert but also a palate cleanser perfect for any occasion. Originating in Italy as 'sorbetto', this delightful frozen dessert has been enjoyed for centuries, providing a sweet escape on hot days. Serve it in elegant dishes or alongside a slice of cake for an elevated dessert experience.
Servings: 4
Ingredients
- Water
- 1 cup
- Granulated sugar
- 3/4 cup
- Lemon juice
- 1 cup, freshly squeezed
- Lemon zest
- 2 tablespoons
Instructions
- In a medium saucepan, combine the water and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has completely dissolved, about 5 minutes.
- Remove from heat and stir in the freshly squeezed lemon juice and lemon zest. Mix until well combined.
- Allow the mixture to cool to room temperature, then refrigerate for at least 1 hour to chill.
- Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, typically about 20-25 minutes until it reaches a soft-serve consistency.
- Transfer the sorbet to an airtight container and freeze for an additional 2 hours, or until firm.
- To serve, scoop the sorbet into chilled bowls or glasses and garnish with a lemon slice or mint leaves for an extra touch of elegance.
Dietary Information
Servings: 4 • Dish Type: Dessert • Prep Time: 15 minutes • Cook Time: 5 minutes • Chill Time: 1 hour • Freeze Time: 2 hours • Calories: 120 • Fat: 0g • Carbs: 31g • Protein: 0g • Sodium: 5mg • Sugar: 27g
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