Classic Lemon Squash

Classic Lemon Squash

Quench your thirst with this delightful Classic Lemon Squash, a vibrant and tangy summer beverage that perfectly captures the essence of sun-kissed lemons. Made with freshly squeezed lemon juice, and just the right amount of sugar, this refreshing drink is not only delicious but also invigorating. Traditionally enjoyed during the hot summer months, lemon squash has its roots in the British beverage culture, serving as a perfect companion for picnics and garden parties. Serve it over ice and garnish with fragrant mint leaves to elevate your sipping experience!

Servings: 6

Ingredients

  • Fresh lemons (1 cup, juiced (approximately 4-6 lemons))
  • Granulated sugar (1/2 cup (adjust to taste))
  • Cold water (4 cups)
  • Mint leaves (1/4 cup, plus extra for garnish)
  • Ice cubes (as needed)

Instructions

  1. Start by juicing the fresh lemons until you have 1 cup of lemon juice. Make sure to remove any seeds.
  2. In a large pitcher, combine the freshly squeezed lemon juice and granulated sugar. Stir well until the sugar is completely dissolved.
  3. Add the cold water to the pitcher and mix until all ingredients are evenly combined. Taste and adjust sweetness if necessary by adding more sugar or lemon juice.
  4. To serve, fill glasses with ice cubes and pour the lemon squash over the ice.
  5. Garnish each glass with a few mint leaves for a refreshing touch and serve immediately.

Dietary Information

Servings: 6 • Dish Type: Beverage • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 90 • Fat: 0g • Carbs: 24g • Protein: 0g • Sodium: 5mg • Sugar: 22g