Teresa's Recipes
Classic Lemon Squash
Quench your thirst with this delightful Classic Lemon Squash, a vibrant and tangy summer beverage that perfectly captures the essence of sun-kissed lemons. Made with freshly squeezed lemon juice, and just the right amount of sugar, this refreshing drink is not only delicious but also invigorating. Traditionally enjoyed during the hot summer months, lemon squash has its roots in the British beverage culture, serving as a perfect companion for picnics and garden parties. Serve it over ice and garnish with fragrant mint leaves to elevate your sipping experience!
Ingredients
- 1 cup, juiced (approximately 4-6 lemons) Fresh lemons
- 1/2 cup (adjust to taste) Granulated sugar
- 4 cups Cold water
- 1/4 cup, plus extra for garnish Mint leaves
- as needed Ice cubes
Dietary Notes
- Servings: 6
- Dish Type: Beverage
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 90
- Fat: 0g
- Carbs: 24g
- Protein: 0g
- Sodium: 5mg
- Sugar: 22g
Instructions
- Start by juicing the fresh lemons until you have 1 cup of lemon juice. Make sure to remove any seeds.
- In a large pitcher, combine the freshly squeezed lemon juice and granulated sugar. Stir well until the sugar is completely dissolved.
- Add the cold water to the pitcher and mix until all ingredients are evenly combined. Taste and adjust sweetness if necessary by adding more sugar or lemon juice.
- To serve, fill glasses with ice cubes and pour the lemon squash over the ice.
- Garnish each glass with a few mint leaves for a refreshing touch and serve immediately.
Tips
- For a sparkling twist, substitute half of the cold water with sparkling water.
- You can infuse the lemon squash with additional flavors by adding slices of cucumber, or berries before serving.
- Adjust the sugar content according to your taste preference, or use a sugar substitute for a healthier option.