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Classic Homemade Lemonade
An invigorating homemade lemonade that is the epitome of summer refreshment. Crafted with the perfect balance of tart lemons and sweet sugar, this lemonade is a beloved American tradition, often associated with lemonade stands run by children in sunny neighborhoods. It's the ideal thirst quencher for hot summer afternoons, and a sure hit at garden parties or barbecues.
Servings: 6
Ingredients
- White sugar
- 1 cup
- Water
- 4 cups, divided
- Fresh lemons
- 6-8, enough to make 1 cup of juice
- Ice cubes
- as needed
Instructions
- In a small saucepan, combine 1 cup of sugar and 1 cup of water and stir. Bring this mixture to a boil and stir continuously until the sugar is completely dissolved. This will create a simple syrup.
- Allow the simple syrup to cool down to room temperature. Once cooled, cover it and place it in the refrigerator until it is fully chilled.
- While waiting for your syrup to cool, juice your fresh lemons until you have 1 cup of fresh lemon juice. Be sure to strain the juice to remove any seeds or pulp.
- In a large pitcher, combine the chilled simple syrup, fresh lemon juice, and the remaining 3 cups of water. Stir until well mixed.
- Serve the lemonade over ice cubes in tall glasses for a refreshing treat. Adjust sweetness or tartness by adding more sugar or lemon juice to taste.
Dietary Information
Servings: 6 • Dish Type: Beverage • Prep Time: 10 minutes • Cooling Time: 1 hour • Calories: 100 • Fat: 0g • Carbs: 26g • Protein: 0g • Sodium: 5mg • Sugar: 25g
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