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Leverpostej - Danish Liver Pâté
Dive into the savory world of Danish cuisine with Leverpostej, a luxurious liver pâté that showcases the harmonious blend of rich pork liver, crispy bacon, and sweet sautéed onions. This creamy delicacy is a beloved staple in Denmark, often served on thick slices of warm, crusty bread, accompanied by tangy pickles and a dollop of sharp mustard. Perfect for an appetizer or a hearty snack, Leverpostej is not just food; it's a taste of tradition that embodies comfort and nostalgia for many Danes. Enjoy it at a festive gathering or as a cozy treat at home, and savor the rich flavors that have been passed down through generations.
Ingredients
- Pork liver
- 1 pound, cleaned and diced
- Bacon
- 4 ounces, diced
- Onion
- 1 large, chopped
- Unsalted butter
- 2 tablespoons, for cooking and greasing
- Eggs
- 2 large
- Milk
- 1/2 cup
- All-purpose flour
- 1/4 cup
- Salt
- 1 teaspoon
- Black pepper
- 1/2 teaspoon
- Nutmeg
- 1/4 teaspoon
- Pickles
- for serving
- Mustard
- for serving
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, melt the unsalted butter over medium heat. Add the chopped onion and diced bacon, cooking until the onion is soft and translucent and the bacon is crispy, about 8-10 minutes.
- Add the diced pork liver to the pan and cook for an additional 5-7 minutes, stirring frequently until the liver is no longer pink in the center.
- Transfer the liver mixture to a food processor. Add the milk, eggs, flour, salt, black pepper, and nutmeg. Blend until the mixture is smooth and creamy, scraping down the sides as needed.
- Grease a loaf pan or an oven-safe dish with butter. Pour the liver mixture into the prepared pan, smoothing the top with a spatula.
- Bake in the preheated oven for 45-60 minutes, or until the pâté is set and the top is golden brown. A toothpick inserted in the center should come out clean.
- Allow the Leverpostej to cool slightly in the pan before transferring it to a serving plate. Chill in the refrigerator for a few hours before serving for the best flavor and texture.
- Serve slices on warm, crusty bread with pickles and mustard on the side.
Tips
- For a richer flavor, try using a mixture of pork and chicken liver.
- Experiment with adding herbs such as thyme or parsley for a fresh twist.
- This pâté can be stored in the refrigerator for up to a week, making it a great make-ahead option.
Dietary Information
Servings: 8 Dish Type: Appetizer Prep Time: 20 minutes Cook Time: 60 minutes Calories: 250 Fat: 18g Carbs: 5g Protein: 16g Sodium: 600mg Sugar: 1g
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