Teresa's Recipes
Licor 43 Coffee
Indulge in the luxurious blend of rich coffee and the sweet, vanilla-infused flavor of Licor 43 in this delightful coffee cocktail. Topped with a cloud of whipped cream and a sprinkle of cinnamon and chocolate shavings, this drink is perfect for cozy evenings or as a sophisticated after-dinner treat. Originating from Spain, Licor 43 has a rich history dating back to the 1940s, where it was crafted from 43 different ingredients, including herbs and spices, creating a unique flavor that pairs beautifully with coffee.
Ingredients
- 2 ounces Licor 43
- 6 ounces Hot brewed coffee
- 1/4 cup Whipped cream
- 1/4 teaspoon Cinnamon powder
- for garnish Chocolate shavings
Dietary Notes
- Servings: 1
- Dish Type: Beverage
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Calories: 250
- Fat: 15g
- Carbs: 20g
- Protein: 2g
- Sodium: 50mg
- Sugar: 10g
Instructions
- Brew a fresh cup of your favorite coffee using your preferred method, ensuring it’s hot and aromatic.
- Take a heat-resistant glass or mug and pour in 2 ounces of Licor 43.
- Add 6 ounces of hot brewed coffee to the glass with Licor 43, stirring gently to combine the flavors.
- Top the coffee mixture with a generous dollop of whipped cream.
- Sprinkle 1/4 teaspoon of cinnamon powder over the whipped cream for a warm, spice-infused touch.
- Garnish with chocolate shavings for a rich and decadent finish.
- Serve immediately and enjoy this delightful coffee cocktail!
Tips
- For an extra layer of flavor, try adding a splash of vanilla extract to the coffee before combining it with Licor 43.
- If you prefer a sweeter drink, you can add a teaspoon of sugar or flavored syrup to taste.
- Experiment with different types of coffee beans to find the perfect match for your palate.