Lignje S Krumpirom

Ingredients

Salt and pepper

to taste

Olive oil

2 tablespoons

Parsley

2 tablespoons, chopped

Fish stock

1 cup

White wine

1/4 cup

Red bell pepper

1, diced

Tomatoes

2, diced

Tomato paste

2 tablespoons

Garlic

2 cloves, minced

Onion

1, chopped

Potatoes

2, diced

Squid

500g, sliced

Instructions

1. In a large pan, heat 2 tablespoons of olive oil over medium heat.
2. Add the chopped onion and minced garlic, sauté until the onions become translucent.
3. Introduce the diced potatoes to the pan, cooking for 5 minutes and stirring occasionally.
4. Stir in the tomato paste and let it cook for another 2 minutes to allow the flavors to meld.
5. Add the diced tomatoes, diced red bell pepper, white wine, and fish stock to the pan. Season the mixture with salt and pepper to your liking.
6. Bring the mixture to a simmer and allow it to cook for 15 minutes or until the potatoes become tender.
7. Add the sliced squid to the pan and simmer for an additional 5 minutes, or until the squid is cooked through and tender.
8. Remove the pan from heat and sprinkle the dish with freshly chopped parsley.
9. Serve this flavorful Croatian dish hot, preferably with a side of crusty bread or rice to soak up the delicious tomato-based sauce.