Lignje S Krumpirom

Ingredients

• Salt and pepper (to taste)
• Olive oil (3 tablespoons)
• Parsley (2 tablespoons, chopped)
• Fish stock (1 cup)
• White wine (1/2 cup)
• Red bell pepper (1, diced)
• Tomatoes (2 large, diced)
• Tomato paste (2 tablespoons)
• Garlic (3 cloves, minced)
• Onion (1 large, finely chopped)
• Potatoes (4 medium-sized, peeled and diced)
• Squid (500 grams, cleaned and sliced into rings)

Instructions

1. Heat olive oil in a large pan over medium heat.
2. Add the chopped onion and minced garlic, and sauté until translucent.
3. Add the diced potatoes and cook for 5 minutes, stirring occasionally.
4. Stir in the tomato paste and cook for another 2 minutes.
5. Add the diced tomatoes, red bell pepper, white wine, and fish stock. Season with salt and pepper.
6. Bring the mixture to a simmer and cook for 15 minutes, or until the potatoes are tender.
7. Add the sliced squid to the pan and cook for an additional 5 minutes, or until the squid is cooked through and tender.
8. Remove from heat and sprinkle with chopped parsley.
9. Serve hot with crusty bread or rice.