Zesty Lime Grilled Chicken

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Zesty Lime Grilled Chicken

Experience the bright and invigorating flavors of summertime with this Zesty Lime Grilled Chicken. This dish features succulent chicken breasts marinated in a tangy blend of fresh lime juice, sweet honey, and aromatic garlic, creating a perfect harmony of taste. The addition of earthy cumin and fresh cilantro adds depth and a refreshing finish to each bite. Perfect for a quick weeknight dinner or a festive gathering, this dish will transport you to a sun-soaked patio with every mouthful. Historically, lime and cilantro are staples in Latin American cuisine, where their vibrant flavors uplift savory dishes, making them a beloved choice in many homes.

Servings: 4

Ingredients

  • Fresh cilantro (1/4 cup, chopped)
  • Salt (1 teaspoon, or to taste)
  • Black pepper (1/2 teaspoon, or to taste)
  • Ground cumin (1 teaspoon)
  • Honey (2 tablespoons)
  • Olive oil (1/4 cup)
  • Garlic (3 cloves, minced)
  • Lime juice (1/4 cup, freshly squeezed)
  • Chicken breasts (4 (6-ounce) pieces, boneless and skinless)

Instructions

  1. In a small bowl, whisk together the lime juice, minced garlic, olive oil, honey, cumin, salt, and pepper until well combined to create a zesty marinade.
  2. Place the chicken breasts in a shallow dish or a resealable plastic bag. Pour the marinade over the chicken, ensuring each piece is well-coated. Cover the dish or seal the bag and let marinate for at least 30 minutes at room temperature, or refrigerate for up to overnight for a more intense flavor.
  3. Preheat your grill or grill pan over medium-high heat. Lightly oil the grill grates with a paper towel dipped in oil to prevent sticking.
  4. Remove the chicken from the marinade, allowing any excess to drip off, and discard the leftover marinade to avoid contamination.
  5. Grill the chicken for 6-8 minutes per side, or until fully cooked (internal temperature should reach 165°F/74°C) and no longer pink in the center.
  6. Once grilled, remove the chicken from the grill and let it rest for about 5 minutes to retain its juices.
  7. Before serving, sprinkle the grilled chicken with chopped fresh cilantro for an added burst of freshness and flavor.

Dietary Information

Servings: 4 • Dish Type: Main Course • Prep Time: 15 minutes • Marinating Time: 30 minutes (or up to overnight) • Cook Time: 16 minutes • Calories: 330 • Fat: 14g • Carbs: 14g • Protein: 38g • Sodium: 670mg • Sugar: 7g