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Zesty Lime Grilled Shrimp
Transport your taste buds to a sun-soaked beach with these zesty lime grilled shrimp! Marinated in a vibrant mix of lime juice, garlic, and fresh cilantro, these shrimp are bursting with flavor and perfect for any summer barbecue or a quick weeknight dinner. The juicy shrimp, grilled to perfection, make for a delightful dish that pairs beautifully with a cool salad or refreshing side. This dish has its roots in coastal cuisines, where the freshness of seafood is celebrated and often enhanced with zesty citrus flavors.
Servings: 4
Ingredients
- Shrimp
- 1 pound, peeled and deveined
- Lime juice
- 1/4 cup, freshly squeezed
- Olive oil
- 2 tablespoons
- Garlic
- 3 cloves, minced
- Salt
- 1 teaspoon
- Black pepper
- 1/2 teaspoon
- Cilantro
- 1/4 cup, chopped
Instructions
- In a mixing bowl, whisk together the lime juice, olive oil, minced garlic, salt, black pepper, and chopped cilantro to create a zesty marinade.
- Add the peeled and deveined shrimp to the marinade, ensuring they are well coated. Cover and let marinate in the refrigerator for about 10-15 minutes.
- Preheat your grill to medium-high heat, ensuring it's nice and hot for the shrimp.
- Thread the marinated shrimp onto skewers (if using wooden skewers, soak them in water for 30 minutes to prevent burning).
- Place the skewers on the grill and cook for 2-3 minutes on each side, or until the shrimp are pink, opaque, and slightly charred.
- Once cooked, remove the shrimp from the skewers and serve immediately while hot.
Dietary Information
Servings: 4 • Dish Type: Main Course • Prep Time: 15 minutes • Cook Time: 6 minutes • Calories: 220 • Fat: 8g • Carbs: 2g • Protein: 28g • Sodium: 600mg • Sugar: 1g
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