Teresa's Recipes
Zesty Lime Grilled Shrimp
Transport your taste buds to a sun-soaked beach with these zesty lime grilled shrimp! Marinated in a vibrant mix of lime juice, garlic, and fresh cilantro, these shrimp are bursting with flavor and perfect for any summer barbecue or a quick weeknight dinner. The juicy shrimp, grilled to perfection, make for a delightful dish that pairs beautifully with a cool salad or refreshing side. This dish has its roots in coastal cuisines, where the freshness of seafood is celebrated and often enhanced with zesty citrus flavors.
Ingredients
- 1 pound, peeled and deveined Shrimp
- 1/4 cup, freshly squeezed Lime juice
- 2 tablespoons Olive oil
- 3 cloves, minced Garlic
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
- 1/4 cup, chopped Cilantro
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Calories: 220
- Fat: 8g
- Carbs: 2g
- Protein: 28g
- Sodium: 600mg
- Sugar: 1g
Instructions
- In a mixing bowl, whisk together the lime juice, olive oil, minced garlic, salt, black pepper, and chopped cilantro to create a zesty marinade.
- Add the peeled and deveined shrimp to the marinade, ensuring they are well coated. Cover and let marinate in the refrigerator for about 10-15 minutes.
- Preheat your grill to medium-high heat, ensuring it's nice and hot for the shrimp.
- Thread the marinated shrimp onto skewers (if using wooden skewers, soak them in water for 30 minutes to prevent burning).
- Place the skewers on the grill and cook for 2-3 minutes on each side, or until the shrimp are pink, opaque, and slightly charred.
- Once cooked, remove the shrimp from the skewers and serve immediately while hot.
Tips
- For an added kick, consider adding a pinch of cayenne pepper or some chopped jalapeños to the marinade.
- Serve the grilled shrimp with a side of avocado salsa or a light cucumber salad for a fresh contrast.