Zesty Lime Rice

Ingredients

Basmati rice

1 cup

Water

2 cups

Fresh lime juice

2 tablespoons

Lime zest

1 teaspoon

Salt

1/2 teaspoon

Fresh cilantro

1/4 cup, chopped

Instructions

1. Rinse the basmati rice under cold water in a fine-mesh strainer until the water runs clear to remove excess starch.
2. In a medium saucepan, bring 2 cups of water to a rapid boil.
3. Add the rinsed basmati rice, reduce the heat to low, cover the saucepan, and let it simmer for 15-20 minutes, or until the rice is tender and all the water is absorbed.
4. Once cooked, remove the saucepan from heat and let it sit, covered, for an additional 5 minutes to allow the rice to steam.
5. In a small bowl, mix together the freshly squeezed lime juice, lime zest, and salt until well combined.
6. Fluff the cooked rice gently with a fork to separate the grains and pour the lime mixture over the top.
7. Add the chopped cilantro to the rice and gently toss everything together until the rice is evenly coated with the lime dressing.
8. Serve hot as a flavorful side dish with your favorite main course.