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Zesty Lime Sorbet
This Zesty Lime Sorbet is a glorious, palate-cleansing delight that's perfect for hot summer days. It embodies the essence of summer with its invigorating lime zest and juice, creating a refreshing balance of tart and sweet. The vibrant green color and the tantalizing citrus aroma make it a feast for all senses. Enjoy this deliciously cooling antidote to the heat, which hails from the tradition of Italian 'sorbetto'.
Servings: 8
Ingredients
- Lime zest
- zest of 4 limes
- Granulated sugar
- 1 cup
- Water
- 2 cups
- Lime juice
- 1 cup, freshly squeezed
Instructions
- In a medium saucepan, combine the fresh lime juice, water, and granulated sugar.
- Place the saucepan over medium heat and stir until the sugar is completely dissolved. This should take about 5-7 minutes.
- Remove the saucepan from the heat and stir in the lime zest. This infuses the syrup with the aromatic oils in the lime skin.
- Allow the lime-sugar mixture to cool down to room temperature.
- Once cooled, pour the mixture into your ice cream maker. Churn according to the manufacturer's instructions. This usually takes about 20-25 minutes.
- Transfer the churned sorbet to an airtight container. Smooth the top and cover.
- Freeze the sorbet for at least 4 hours until it is firm. For the best texture, try not to disturb the sorbet during this time.
- Serve the lime sorbet in chilled bowls or cones. Garnish with a slice of lime or sprig of mint if desired, and enjoy the refreshing taste of summer!
Dietary Information
Servings: 8 • Dish Type: Dessert • Prep Time: 15 minutes • Cook Time: 5 minutes • Freeze Time: 4 hours • Total Time: 4 hours 20 minutes • Calories: 120 • Fat: 0g • Carbs: 30g • Protein: 0g • Sodium: 5mg • Sugar: 28g
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