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Limerick Latte
Indulge in the enchanting Limerick Latte, a creamy, frothy delight touched with the alluring hint of Irish cream. This decadent latte is an homage to the lyrical and rhythmic form of poetry birthed in Limerick, Ireland. It's a poetic symphony of flavors that dances on the tongue, and a perfect companion for a cozy afternoon spent with a good book.
Servings: 1
Ingredients
- Cocoa powder
- 1 teaspoon, for dusting
- Whipped cream
- 2 tablespoons
- Irish cream syrup
- 2 tablespoons
- Milk
- 1 cup
- Espresso
- 1 shot
Instructions
- Start by brewing a shot of robust espresso.
- Meanwhile, in a small saucepan, gently heat the milk over medium heat. Be careful not to let it boil, just heat until it's hot to the touch.
- Carefully pour the hot milk into a blender, followed by the Irish cream syrup. Be cautious while handling hot liquids.
- Secure the lid on the blender and blend on high speed until the milk turns frothy and creamy.
- Pour the frothy, Irish cream-infused milk into a large, warm mug. Slowly pour in the brewed espresso, allowing it to blend with the milk.
- Top your masterpiece with a dollop of whipped cream, and for the final touch, dust it with a light sprinkle of cocoa powder.
- Your Limerick Latte is now ready to be savored. Serve hot, and enjoy this creamy, poetic delight!
Dietary Information
Servings: 1 • Dish Type: Beverage • Prep Time: 5 minutes • Cook Time: 5 minutes • Calories: 250 • Fat: 8g • Carbs: 35g • Protein: 8g • Sodium: 100mg • Sugar: 25g
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