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Limoncello Latte
Indulge in a delightful fusion of creamy espresso and zesty limoncello with this Limoncello Latte. This refreshing beverage combines the boldness of coffee with the bright, citrusy notes of limoncello liqueur, making it a perfect pick-me-up any time of the day. Topped with luscious whipped cream and a hint of lemon zest, this latte is reminiscent of sunny Italian afternoons and is sure to transport your taste buds to the Amalfi Coast.
Servings: 1
Ingredients
- Espresso or strong brewed coffee
- 1 shot (or 1 cup)
- Milk
- 1 cup
- Limoncello liqueur
- 1 ounce
- Honey or sugar
- 1-2 tablespoons (to taste)
- Lemon zest
- 1 teaspoon
- Whipped cream
- for topping
- Lemon slice
- for garnish
Instructions
- Brew a shot of espresso or prepare a strong cup of coffee.
- In a small saucepan, heat the milk over medium heat until hot but not boiling, stirring occasionally to prevent it from scorching.
- Once warm, whisk in the limoncello liqueur, honey or sugar, and lemon zest until everything is well combined and the sweetener dissolves.
- Pour the hot milk mixture into a blender. Blend on high speed for about 30 seconds to create a frothy texture.
- Pour the brewed espresso or coffee into a mug.
- Gently pour the frothy milk mixture over the espresso or coffee, using a spoon to hold back the foam if necessary.
- Top generously with whipped cream and garnish with a lemon slice and an extra sprinkle of lemon zest for an added zing.
- Serve immediately and enjoy the refreshing taste!
Dietary Information
Servings: 1 • Dish Type: Beverage • Prep Time: 10 minutes • Cook Time: 5 minutes • Calories: 250 • Fat: 10g • Carbs: 30g • Protein: 5g • Sodium: 100mg • Sugar: 15g
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