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Tuscan Limone Sauce
Transport your taste buds to Italy with this vibrant Tuscan Limone Sauce. This zesty and invigorating sauce, bursting with the freshness of citrus and the robust flavors of garlic and parsley, is the perfect complement to grilled fish or roasted vegetables. It's a versatile addition to your culinary repertoire, bringing a Mediterranean flair to any dish it graces.
Servings: 4
Ingredients
- Black pepper, freshly ground
- 1/2 teaspoon or to taste
- Sea salt
- 1/2 teaspoon or to taste
- Fresh parsley, finely chopped
- 2 tablespoons
- Garlic, minced
- 2 cloves
- Extra virgin olive oil
- 1/3 cup
- Lemon juice, freshly squeezed
- 1/4 cup
Instructions
- In a small bowl, combine the freshly squeezed lemon juice, extra virgin olive oil, minced garlic, finely chopped parsley, sea salt, and freshly ground black pepper.
- Whisk the ingredients together until well-blended.
- Taste the sauce and adjust the seasoning if needed, adding more salt, pepper, or lemon juice as desired.
- Drizzle the Tuscan Limone Sauce generously over grilled fish or roasted vegetables right before serving.
- Enjoy the burst of Mediterranean flavors!
Dietary Information
Servings: 4 • Dish Type: Sauce • Prep Time: 10 minutes • Cook Time: 0 minutes • Calories: 180 • Fat: 18g • Carbs: 4g • Protein: 0g • Sodium: 300mg • Sugar: 1g
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