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Linguine with Creamy Avocado Sauce
Indulge in this delightful Linguine with Creamy Avocado Sauce, a dish that marries the rich, buttery texture of ripe avocados with the comforting warmth of pasta. The avocados lend a unique, velvety creaminess to the sauce, making it a healthier alternative to traditional cream-based pasta dishes. This dish is perfect for those evenings when you crave a hearty meal but have little time to spare. Originating from the Italian cuisine where pasta and fresh ingredients are staples, this modern twist with avocados is sure to impress.
Servings: 4
Ingredients
- Fresh basil leaves
- 1/4 cup, chopped
- Parmesan cheese
- 1/2 cup, grated
- Salt and pepper
- to taste
- Extra virgin olive oil
- 2 tablespoons
- Fresh lemon juice
- 1 tablespoon
- Garlic
- 2 cloves, minced
- Ripe avocados
- 2, pitted and scooped out
- Linguine
- 1 pound
Instructions
- Bring a large pot of salted water to a boil. Add the linguine and cook according to the package instructions for al dente, usually 8 to 10 minutes.
- While the pasta is cooking, prepare the avocado sauce. In a food processor, combine the ripe avocados, minced garlic, fresh lemon juice, extra virgin olive oil, salt, and pepper. Process the mixture until it forms a smooth, creamy sauce.
- Once the pasta is done, reserve about 1 cup of the pasta water and then drain the rest.
- Return the cooked pasta to the pot. Pour in the avocado sauce and toss to combine, making sure the pasta is evenly coated. If needed, add some of the reserved pasta water to thin the sauce to your desired consistency.
- Serve the pasta hot, garnished with the grated Parmesan cheese and chopped fresh basil leaves.
Dietary Information
Servings: 4 • Dish Type: Main Course • Prep Time: 10 minutes • Cook Time: 10 minutes • Calories: 600 • Fat: 35g • Carbs: 58g • Protein: 15g • Sodium: 200mg • Sugar: 3g
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