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Linguine with Beef Ragu
Indulge in the rich flavors of Italy with this hearty Linguine with Beef Ragu. This comforting dish combines tender ground beef simmered in a robust tomato and red wine sauce, creating a symphony of flavors that dance on your palate. With a hint of sweetness from fresh vegetables and the warmth of garlic, it's the perfect meal to share with family and friends. Traditionally, ragu is a staple in Italian cuisine, often served on special occasions, making this dish a timeless classic that brings everyone together around the table.
Ingredients
- Salt
- to taste
- Black pepper
- to taste
- Parmesan cheese
- for serving, freshly grated
- Linguine
- 12 ounces
- Canned tomatoes
- 28 ounces, crushed or diced
- Red wine
- 1 cup (preferably a dry variety)
- Tomato paste
- 2 tablespoons
- Celery
- 2 stalks, finely chopped
- Carrot
- 1 large, finely chopped
- Garlic
- 4 cloves, minced
- Onion
- 1 medium, finely chopped
- Ground beef
- 1 pound
- Olive oil
- 2 tablespoons
Instructions
- Heat the olive oil in a large pot or Dutch oven over medium heat. Add the ground beef and cook, breaking it up with a spoon, until browned, about 5-7 minutes. Remove the beef from the pot and set it aside.
- In the same pot, add the chopped onion, minced garlic, carrot, and celery. Sauté until the vegetables are softened, about 5 minutes.
- Stir in the tomato paste and cook for another 2 minutes, allowing the flavors to meld.
- Pour in the red wine, scraping the bottom of the pot to release any browned bits. Let the wine simmer for about 3-4 minutes to reduce slightly.
- Add the canned tomatoes and the cooked ground beef back into the pot. Season with salt and pepper to taste. Bring the mixture to a boil, then reduce the heat to low and let it simmer, covered, for 2 hours, stirring occasionally.
- In the last 15 minutes of cooking, bring a large pot of salted water to a boil. Cook the linguine according to the package instructions until al dente. Drain and set aside.
- Once the ragu has finished simmering, add the cooked linguine to the pot. Toss gently to combine and ensure the pasta is well coated with the sauce.
- Serve hot, topped with freshly grated Parmesan cheese.
Tips
- For an extra depth of flavor, consider adding a bay leaf or a sprig of fresh thyme while the ragu simmers.
- Feel free to substitute ground beef with ground turkey or a mix of meats for a different flavor profile.
- Serve with a side of garlic bread and a simple green salad for a complete meal.
Dietary Information
Servings: 6 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 2 hours Calories: 550 Fat: 27g Carbs: 47g Protein: 30g Sodium: 800mg Sugar: 7g
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