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Linguine with Caramelized Onions and Thyme
Savor the warmth of a cozy Italian evening with our Linguine with Caramelized Onions and Thyme. This dish features sweet, golden onions that melt into a silky sauce, enriched by the earthy fragrance of fresh thyme. Tossed with tender linguine and finished with a sprinkle of Parmesan, each bite is a delightful journey through rustic Italian kitchens where the simplest ingredients unite in a celebration of flavor. Perfect for a romantic dinner or a gathering with friends, this beautiful pasta dish invites you to indulge in the love and tradition behind Italian cooking.
Ingredients
- Linguine
- 12 ounces
- Olive oil
- 3 tablespoons
- Onions
- 2 large, thinly sliced
- Garlic
- 3 cloves, minced
- Fresh thyme
- 2 tablespoons, chopped
- Salt
- to taste
- Black pepper
- to taste
- Parmesan cheese
- 1/2 cup, grated (plus extra for serving)
- Water
- as needed for deglazing
Instructions
- In a large skillet, heat the olive oil over medium heat. Once hot, add the sliced onions.
- Cook the onions, stirring occasionally, until they are caramelized and golden brown, about 20 minutes. If they begin to stick, lower the heat slightly and add a splash of water to deglaze the pan.
- Add the minced garlic and chopped thyme to the skillet. Sauté for another 2 minutes until fragrant.
- Meanwhile, bring a large pot of salted water to a boil. Add the linguine and cook according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
- Add the drained linguine to the skillet with the caramelized onions. Toss to combine, adding reserved pasta water a little at a time until a silky sauce forms.
- Season with salt and black pepper to taste. If desired, stir in the grated Parmesan cheese for an extra layer of flavor.
- Serve warm, garnished with additional Parmesan cheese and a sprinkle of fresh thyme.
Tips
- For a richer flavor, consider adding a splash of white wine when the onions are nearly caramelized.
- Feel free to substitute the linguine with any other pasta shape you prefer, such as fettuccine or spaghetti.
- Add some sautéed spinach or arugula for a pop of color and added nutrition.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 30 minutes Calories: 420 Fat: 15g Carbs: 60g Protein: 12g Sodium: 250mg Sugar: 5g
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