Linguine with Caramelized Onions and Thyme

Ingredients

• Linguine (12 ounces)
• Olive oil (3 tablespoons)
• Onions (2 large, thinly sliced)
• Garlic (3 cloves, minced)
• Fresh thyme (2 tablespoons, chopped)
• Salt (to taste)
• Black pepper (to taste)
• Parmesan cheese (1/2 cup, grated (plus extra for serving))
• Water (as needed for deglazing)

Instructions

1. In a large skillet, heat the olive oil over medium heat. Once hot, add the sliced onions.
2. Cook the onions, stirring occasionally, until they are caramelized and golden brown, about 20 minutes. If they begin to stick, lower the heat slightly and add a splash of water to deglaze the pan.
3. Add the minced garlic and chopped thyme to the skillet. Sauté for another 2 minutes until fragrant.
4. Meanwhile, bring a large pot of salted water to a boil. Add the linguine and cook according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
5. Add the drained linguine to the skillet with the caramelized onions. Toss to combine, adding reserved pasta water a little at a time until a silky sauce forms.
6. Season with salt and black pepper to taste. If desired, stir in the grated Parmesan cheese for an extra layer of flavor.
7. Serve warm, garnished with additional Parmesan cheese and a sprinkle of fresh thyme.