Linguine with Spicy Chorizo and Rich Tomato Sauce

Ingredients

• Linguine (12 ounces)
• Chorizo (8 ounces, sliced or crumbled)
• Olive oil (2 tablespoons)
• Onion (1 medium, finely chopped)
• Garlic (4 cloves, minced)
• Tomato sauce (28 ounces)
• Red pepper flakes (1 teaspoon (adjust to taste))
• Salt (to taste)
• Black pepper (to taste)
• Parmesan cheese (1/2 cup, grated)

Instructions

1. Cook the linguine according to the package instructions until al dente. Drain and set aside, reserving a small cup of pasta water.
2. In a large skillet, heat the olive oil over medium heat. Add the chorizo and cook, stirring occasionally, until browned and slightly crisp, about 5 minutes.
3. Add the chopped onion to the skillet and sauté until softened and translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
4. Pour in the tomato sauce and add the red pepper flakes, salt, and black pepper. Stir to combine and bring to a gentle simmer. Let it cook for 10 minutes, allowing the flavors to meld together.
5. If the sauce is too thick, add a little reserved pasta water to reach your desired consistency.
6. Add the cooked linguine to the skillet and gently toss to coat the pasta in the spicy tomato sauce.
7. Serve hot, garnished with a generous sprinkle of grated Parmesan cheese on top.