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Linguine with Spicy Chorizo and Rich Tomato Sauce
Indulge in this vibrant and flavorful Linguine with Spicy Chorizo and Rich Tomato Sauce. The combination of savory chorizo, fresh garlic, and sweet onions melds together in a luscious tomato sauce that clings perfectly to al dente linguine. Topped with a generous sprinkle of Parmesan cheese, this dish is sure to satisfy your cravings for something hearty and comforting. Chorizo, a staple of Spanish and Mexican cuisine, adds a delightful kick, making this pasta dish a perfect fusion of flavors that transports you straight to the Mediterranean coast.
Ingredients
- Linguine
- 12 ounces
- Chorizo
- 8 ounces, sliced or crumbled
- Olive oil
- 2 tablespoons
- Onion
- 1 medium, finely chopped
- Garlic
- 4 cloves, minced
- Tomato sauce
- 28 ounces
- Red pepper flakes
- 1 teaspoon (adjust to taste)
- Salt
- to taste
- Black pepper
- to taste
- Parmesan cheese
- 1/2 cup, grated
Instructions
- Cook the linguine according to the package instructions until al dente. Drain and set aside, reserving a small cup of pasta water.
- In a large skillet, heat the olive oil over medium heat. Add the chorizo and cook, stirring occasionally, until browned and slightly crisp, about 5 minutes.
- Add the chopped onion to the skillet and sauté until softened and translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
- Pour in the tomato sauce and add the red pepper flakes, salt, and black pepper. Stir to combine and bring to a gentle simmer. Let it cook for 10 minutes, allowing the flavors to meld together.
- If the sauce is too thick, add a little reserved pasta water to reach your desired consistency.
- Add the cooked linguine to the skillet and gently toss to coat the pasta in the spicy tomato sauce.
- Serve hot, garnished with a generous sprinkle of grated Parmesan cheese on top.
Tips
- For extra flavor, try adding fresh herbs like basil or parsley as a garnish.
- You can substitute linguine with other pasta shapes like penne or spaghetti, depending on your preference.
- For a vegetarian version, replace chorizo with a plant-based sausage or mushrooms for a hearty texture.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 10 minutes Cook Time: 25 minutes Calories: 450 Fat: 20g Carbs: 50g Protein: 18g Sodium: 600mg Sugar: 6g
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