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Linguine with Curry and Coconut Milk

Name: Linguine with Curry and Coconut Milk
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Linguine', 'amount': '8 ounces'}; {'ingredient': 'Olive oil', 'amount': '2 tablespoons'}; {'ingredient': 'Garlic', 'amount': '3 cloves, minced'}; {'ingredient': 'Red curry paste', 'amount': '2 tablespoons'}; {'ingredient': 'Coconut milk', 'amount': '1 can (13.5 ounces)'}; {'ingredient': 'Vegetable broth', 'amount': '1 cup'}; {'ingredient': 'Lime', 'amount': '1, juiced'}; {'ingredient': 'Fresh basil leaves', 'amount': '1/2 cup, chopped'}; {'ingredient': 'Salt', 'amount': 'to taste'}; {'ingredient': 'Pepper', 'amount': 'to taste'}

Experience a delightful fusion of Italian and Asian cuisines with this Linguine with Curry and Coconut Milk. The creamy richness of coconut milk intertwines beautifully with aromatic red curry paste, while fresh basil and a hint of lime add brightness to every bite. This dish is not only a feast for the taste buds but also a feast for the eyes, with its vibrant colors and enticing aromas. Perfect for a comforting weeknight dinner or a special gathering, this recipe invites you to explore the world of flavors right from your kitchen.

Servings: 4

Ingredients

Linguine: 8 ounces
Olive oil: 2 tablespoons
Garlic: 3 cloves, minced
Red curry paste: 2 tablespoons
Coconut milk: 1 can (13.5 ounces)
Vegetable broth: 1 cup
Lime: 1, juiced
Fresh basil leaves: 1/2 cup, chopped
Salt: to taste
Pepper: to taste

Instructions

Cook the linguine according to the package instructions until al dente. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
Stir in the red curry paste and cook for an additional 2 minutes, allowing the flavors to meld.
Pour in the coconut milk and vegetable broth, stirring to combine. Bring the mixture to a gentle simmer.
Season the sauce with salt and pepper to taste. Allow it to simmer for about 10 minutes, or until it has slightly thickened.
Add the cooked linguine to the skillet, tossing to ensure the pasta is well-coated in the sauce.
Remove from heat and stir in the chopped basil and lime juice, mixing well before serving.
Serve hot, garnished with additional basil or lime wedges if desired.

Dietary Information

Servings: 4 • Dish Type: Main Course • Prep Time: 10 minutes • Cook Time: 20 minutes • Calories: 450 • Fat: 20g • Carbs: 60g • Protein: 8g • Sodium: 500mg • Sugar: 3g