Teresa's Recipes
Linguine with Curry and Coconut Milk
Experience a delightful fusion of Italian and Asian cuisines with this Linguine with Curry and Coconut Milk. The creamy richness of coconut milk intertwines beautifully with aromatic red curry paste, while fresh basil and a hint of lime add brightness to every bite. This dish is not only a feast for the taste buds but also a feast for the eyes, with its vibrant colors and enticing aromas. Perfect for a comforting weeknight dinner or a special gathering, this recipe invites you to explore the world of flavors right from your kitchen.
Ingredients
- 8 ounces Linguine
- 2 tablespoons Olive oil
- 3 cloves, minced Garlic
- 2 tablespoons Red curry paste
- 1 can (13.5 ounces) Coconut milk
- 1 cup Vegetable broth
- 1, juiced Lime
- 1/2 cup, chopped Fresh basil leaves
- to taste Salt
- to taste Pepper
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Calories: 450
- Fat: 20g
- Carbs: 60g
- Protein: 8g
- Sodium: 500mg
- Sugar: 3g
Instructions
- Cook the linguine according to the package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- Stir in the red curry paste and cook for an additional 2 minutes, allowing the flavors to meld.
- Pour in the coconut milk and vegetable broth, stirring to combine. Bring the mixture to a gentle simmer.
- Season the sauce with salt and pepper to taste. Allow it to simmer for about 10 minutes, or until it has slightly thickened.
- Add the cooked linguine to the skillet, tossing to ensure the pasta is well-coated in the sauce.
- Remove from heat and stir in the chopped basil and lime juice, mixing well before serving.
- Serve hot, garnished with additional basil or lime wedges if desired.
Tips
- For added protein, consider adding cooked shrimp, chicken, or tofu to the dish.
- Adjust the amount of red curry paste to suit your spice preference.
- This dish pairs beautifully with a side of steamed vegetables or a light salad.